Buttermilk powder and buckwheat flour are available at bulk-food stores. To vary the flavours, you can replace the buckwheat flour with whole grain or all-purpose flour and use dried blueberries or cherries instead of the cranberries.
In this recipe, potatoes are cooked in a new, nutrient-friendly way. The potatoes are added to the water once it\'s boiling, so the cooking time is shorter and more vitamin C is retained. Buttermilk, made from low-fat milk, adds creaminess to this potato salad.
This classic dessert has a wonderful sweet-tangy balance, thanks to the addition of buttermilk. It takes only 15 minutes of hands-on time to prepare, leaving you more breathing room to work on the rest of the meal.
Marinating chicken in buttermilk tenderizes it and adds a tangy flavour. Buy bone-in skin-on chicken breasts and discard the skin to cut down on the fat. Not only is bone-in chicken more economical, but the bone also helps keep the meat moist. A spray bottle or atomizer evenly distributes a small amount of oil to make the breading crisp. Serve with steamed vegetables.
A splash of vanilla and a small pat of butter are the secret ingredients to these decadent, fluffy pancakes.
Lighter in texture than banana bread, these cupcakes are a great way to use up spotty bananas.
There's just enough cornmeal in these fluffy golden pancakes to give them a lovely, toothsome bite without being heavy and dense. Enjoy them with your favourite topping.
Will make 18 biscuits. Butermilk Biscuits are easy and quick to make for a weekend brunch.
