Coconut and oatmeal lend a crunchy texture to these irresistible drop cookies. For a nut-free variation, omit the pecans or walnuts.
Sliced plums in a butterscotch sauce top this tender cake. Spelt flour, an ancient cereal grain, gives it a nutty hint.
Developed by up-and-coming Canadian chef Gordon Bailey for Sugar Moon Farm, this dessert will more than satisfy any sweet tooth. Cooking the pecans in maple syrup and brown sugar infuses them with flavour and makes it impossible to eat just one.
We're crazy for the added coconut in these chocolate chip cookies.
A fun, no-bake and kid-friendly cookie recipe to make for Santa on Christmas Eve.
Cookie mix in a jar is easy to make for teachers or neighbours. Pick the mix to suit the person, and be sure to include the recipe for Chipper Cookies. (see below)
Crispy cocktail snacks make the perfect start to this Japanese-inspired dinner.
