Baby Kale and Pear Salad With Mustard Walnut Vinaigrette

Walnuts and mustard make an exceptional flavour match. Pairing this walnut oil dressing with crisp, juicy pear slices creates a rich yet refreshing dish. Drizzle leftover vinaigrette over steamed green beans, roasted cauliflower or baked white fish.

Farmhouse Carrots With Goat Cheese Yogurt

Sweet, lightly charred carrots are beautifully balanced with a tangy goat cheese yogurt. 

Orange, Avocado & Pomegranate Salad

Easy Rigatoni Veal Bolognese

With minimal time to prepare, this new take on a classic Bolognese ensures ample time to enjoy the company of friends and family while the flavourful sauce reduces to perfection. It also adds some French Canadian flare with fresh, locally sourced Quebec ground veal.

Fresh Chicken & Vegetable Bowls

Shrimp & Quinoa Taco Bowls

Shrimp, Snow Pea and Cashew Stir-Fry

This quick stir-fry is a healthy option for an easy and delicious weeknight meal. For a bit of a kick, add 1/4 tsp hot pepper flakes to your wok along with the ginger and garlic.

Heirloom Tomato Salad with Feta

Dumpling Dough

Spicy Beef Lettuce Wraps

This travel-friendly meal tastes great cold, but the filling can easily be heated up in the microwave, if you prefer. The acid in the vinaigrette will continue to cook the steak, so don't stir it together until you're ready to eat. To keep the lettuce crisp, wrap it in damp paper towels and refrigerate it in a separate airtight container or plastic bag.