693 recipes for "cheddar"
Crab Salad Melts with Cheddar

Crab Salad Melts with Cheddar

Sep 30, 2005

Whole grain pumpernickel bread has a lower GI than white bread and is a flavourful foil to the crab. Light-style Cheddar melts beautifully but isn't packed with fat.

Cheddar Cheese and Potato Cabbage Rolls

Cheddar Cheese and Potato Cabbage Rolls

May 16, 2011

These cabbage rolls require minimal preparation. The combination of potatoes, cabbage, bacon, onions and, of course, sharp Canadian Cheddar cheese is irresistible.

Irish Red Ale, Cheddar and Potato Soup

Irish Red Ale, Cheddar and Potato Soup

Feb 6, 2017 Soup

Irish red ale, named for the hue that results from adding roasted barley during brewing, lends a slightly sweet, toasted malt flavour to this update on traditional potato soup. Mature Irish Cheddar gives it a rich, sharp finish.

Cheddar and Chive Potatoes

Cheddar and Chive Potatoes

Nov 4, 2010

This side dish is a family recipe on my husband's side. It steals the show from the ham or turkey every time we have them. My Mother in law created this potato masterpiece that I call "Cheddar and Chive Potatoes" I believe it is best served as part of a turkey or ham dinner. Will also work with roasts as well. Enjoy!

Cheddar and Leek Soup

Cheddar and Leek Soup

Dec 8, 2009

This rich and intensely flavoured English-style soup will become a winter favourite. Use a three- to five-year-old Cheddar for the best flavour. At the end of cooking, adjust salt to taste if necessary, because the salt content of the cheese and broth varies. Pass the pepper mill at the table.

Savoury Cheddar Cheesecake Spread

Savoury Cheddar Cheesecake Spread

Dec 1, 2013

Serve Savoury Cheddar Cheesecake Spread with buttery crackers and sliced baguette. With its perfect balance of creamy, spicy, sweet and savoury, there will be no leftovers. It just gets better with every bite. Look for peach chutney in specialty food stores. Substitute mango chutney if you can't find peach.

Canadian Cheddar and Oka Fondue

Canadian Cheddar and Oka Fondue

Nov 6, 2009

Everyone will enjoy this nutty, full-flavoured cheese fondue. For a milder, sweeter taste, try the Cheddar and Emmenthal variation. For the best results, make the fondue in a fondue pot directly on the stove top then transfer it to the burner at the table. 

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