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144 recipes for "chicken thighs"
144 recipes
Oven-Crisp Chicken

Oven-Crisp Chicken

Jul 14, 2005

Crunchy, dry melba toast makes the crispiest chicken with the least amount of fat — just a few spoonfuls of butter tossed with the crumbs. This coating would work equally well on skinless thighs or chicken fingers.

Cajun Chicken and Rice

Cajun Chicken and Rice

Jul 14, 2005

The dark meat of chicken thighs and legs is denser and more flavourful than delicate breast meat, making it ideal for spicy dishes like this.

Roasted Pepper Pomegranate Dip

Roasted Pepper Pomegranate Dip

Oct 3, 2006

Dip croûte or crunchy fresh vegetables into this tangy, piquant Turkish spread known as Muhammara. Or serve as a condiment with roast pork, lamb or chicken thighs.

Curried Lentil and Chicken Soup

Curried Lentil and Chicken Soup

Feb 28, 2015

Chicken thighs are less expensive than breasts, and they give this robust soup added heartiness. If you don't have plain yogurt, top each bowl with sour cream. Cost: $3.15/serving

Basque-Style Chicken

Basque-Style Chicken

Oct 31, 2007

Don't fret over using boneless, skinless chicken thighs - this perfectly-seasoned meal packs plenty of flavour from a savoury sauce of whole tomatoes, red wine, paprika, garlic, peppers and onion.

Teriyaki Skewers

Teriyaki Skewers

Oct 3, 2016 Appetizers

Yakitori, a Japanese skewered chicken, is so easy to make. We love using thigh meat because it stays nice and juicy on the grill. Save any leftover sauce for stir-fries or noodles.

Chicken Paprikash

Chicken Paprikash

Jan 4, 2012

This Hungarian dish is traditionally simmered for quite a while. Using boneless chicken thighs cuts down on time as well as adds lots of flavour. Substitute a short pasta, such as fusilli, for the egg noodles, if desired.

Grilled Rosemary-Mustard Chicken

Grilled Rosemary-Mustard Chicken

Jul 8, 2013

Tender chicken thighs make a juicy canvas for painting on this rosemary and mustard glaze. A combination of Dijon and grainy mustard gives a rich, slightly spicy flavour and pleasant crunchy finish. Serve with a simple salad or steamed rice.

Creamy Chicken and Pea Pasta

Creamy Chicken and Pea Pasta

Mar 7, 2014

Pleasing everyone at the dinner table can be a challenge, but with the winning combination of chicken and pasta, this dish is sure to be a hit.This is a great way to use up leftover breasts and thighs, or you can buy a rotisserie chicken at the grocery store for a fast weeknight meal. Add pepper to taste.

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