Crispy and golden on the outside, soft and fluffy on the inside, these mild fish cakes come alive when served with Tamarind Dip.
This homey, old-fashioned fish stew has a light, lemony flavour and, because fish cooks quickly, takes much less time to make than a meat stew.
Dee describes Mom Sondra Mawdsley as having a pioneer spirit — pointing to the fact that she was one of the first women in British Columbia to be licensed to umpire mens' fastball. You'll often find her in her garden or on her boat. Then it's home to create a delicious dish with her catch — everything from seaweed bread to this thick chowder. And if she has no parsley or chives? Rinsed sea lettuce is a fine substitute.
Adelaide Oyster House in St. John's, NFLD is known for a memorable experience across the board, from food and drinks to the service and atmosphere! This is the restaurant in St. John’s to go to where you will feel like a part of the family! And since we're family, they have shared their delicious Crispy Fish Taco recipe with us.
Try the recipe or if you're in the neighbourhood, drop by – you're always welcomed. And be sure to catch this mouth-watering dish on the season premiere of Big Food Bucket List, September 3rd at 8 p.m. ET/PT on Food Network Canada! Food Network Canada is also available to stream live and on demand with STACKTV.
