This mild sauce is not only excellent for basting, but it's also delicious to serve at the table for dressing up any grilled mains. It pairs well with pork, chicken or fish.
A chipotle pepper and a touch of cumin add spice and distinct flavour to this brisket. Chipotles in adobo sauce are a trendy kitchen staple, which you'll find with the canned chiles at your grocery store. However, one chopped jalapeño pepper and 1 tbsp (15 mL) ketchup make a delicious substitute. Vary the root vegetables depending on your family's preferences.
Fennel gives this coleslaw an added crunch with a hint of licorice flavour. If you have one, use a mandoline to slice the hard vegetables paper-thin.
Sheet pan dinners are always a winner, and this medley of shrimp, sausage and veggies is sure to be a hit with the family.
This piquant coating penetrates the beef, adding incredible flavour. You can use prepared horseradish or purchase a small piece of fresh horseradish root from the market. Start the Roasted Vegetables with the beef; then, when the roast is out of the oven resting, raise the temperature to crisp them.
This is a delicious quick roast that can be served in as little as three hours. The mushroom pecan stuffing adds great flavour and texture. I sometimes use a variety of mushrooms for a richer taste. The pork is tender and juicy and the gravy is great with roasted garlic mashed potatoes.
