Baked Avocado Eggs
It might seem odd to bake an avocado, but you'll love how creamy and luscious it becomes—especially with a bacon-topped egg nestled in the centre. Serve with a dash of hot sauce and a few toast soldiers for dipping.
It might seem odd to bake an avocado, but you'll love how creamy and luscious it becomes—especially with a bacon-topped egg nestled in the centre. Serve with a dash of hot sauce and a few toast soldiers for dipping.
Brighten brunch with a taste of the Southwest: tortillas bursting with scrambled eggs, chorizo sausage and mild green chili sauce. If you use cooked chorizo, just dice and go; if using raw chorizo, remove it from the casings and cook, breaking up with a spoon.
Flaky phyllo pastry transforms these eggs into a gourmet version of toad in the hole. To switch things up, try a different cheese, or substitute chopped pancetta or smoked salmon for the sun-dried tomatoes.
Here, the classic Greek pairing of spinach and feta cheese combines with eggs to fill a crisp phyllo pie. Use a serrated knife for neat and easy cutting.
Herb-and-garlic cheese adds a touch of creaminess to this breakfast-for-dinner staple. Accompany the eggs with focaccia bread and serve with a simple baby spinach salad.
Chilaquiles (pronounced "chee-lah-KEE-lehs") is a Mexican dish that traditionally simmers leftover tortillas in zesty salsa. Our version is a one-pan wonder loaded with zucchini, tomatillo salsa, eggs and tortilla chips that are soft in the pan’s centre and crispy around the edge.
Yearn for that zippy taste of classic Caesar dressing, but don't want the egg? Try this recipe out - it's wonderful.
Though these cute miniature faves take some effort to create, they are sure to be stars at any cocktail party or brunch. Look for quail eggs in Asian or specialty food stores, or at farmer's markets.
A nice change from the more common stratas, these ham-stuffed eggs are welcome any time of the year.
