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146 recipes for "fish_sauce"
146 recipes
Sweet-and-Sour Shrimp and Pineapple With Coconut Rice

Sweet-and-Sour Shrimp and Pineapple With Coconut Rice

May 28, 2012

Sweet-and-sour Thai-inspired ingredients enhance the mild flavour of shrimp. These shrimp would also be great served on skewers as an appetizer during your next backyard party. Sprinkle chopped green onions over the rice as a garnish, if desired.

Cut Cabbage Kimchi

Cut Cabbage Kimchi

Apr 5, 2011

This kimchi is the most popular and widely consumed in Korean households and is synonymous with Korean cuisine.

Thai Mixed Pickles

Thai Mixed Pickles

Jul 20, 2009

These sensational tasting, glamorous looking sweet-and-sour pickles can be served with satays or with roasted pork tenderloin but they complement sandwiches, cold meat and salmon equally well. Look for small golden beets for a brilliant mix.

Thai Squash and Coconut Soup with Shrimp

Thai Squash and Coconut Soup with Shrimp

Jul 14, 2005

Perfect for entertaining, this lightly spiced soup can be prepared a few days in advance. Use the stems and the carefully cleaned roots of the coriander for the fullest flavour.

Bicol-Style Philippine Mussel Soup

Bicol-Style Philippine Mussel Soup

Nov 5, 2009

Bicol province in the Philippines is known for its spicy food, often using coconut. Here, the coconut is in the accompanying bread, Puto. In the Philippines, sweet potato leaves are traditionally used in this soup, but in Canada, spinach makes a fine substitute. Add hot peppers to taste.

Spicy Peanut Shrimp and Noodles

Spicy Peanut Shrimp and Noodles

Dinner

Skip the takeout line and whip up this Asian-inspired stir-fry at home, instead. It's the perfect dish for using up odds and ends that are kicking around in the fridge, so feel free to switch up the veggies or substitute the shrimp for sliced chicken breast on days when you're too busy to grocery shop.

Chicken Pad Thai

Chicken Pad Thai

Jul 14, 2005

Air-chilled chicken has less moisture than chicken conventionally cooled in water during processing. Though more expensive by weight, air-chilled chicken shrinks less during cooking and has superior flavour and texture.

Slow Cooker Massaman Beef Curry

Slow Cooker Massaman Beef Curry

Cinnamon, cardamom and cloves lend a fragrant Massaman Thai curry its complex mild flavour. A mortar and pestle are traditionally used to make curry paste, but we've eased the process by using a food processor to blend the ingredients into a smooth base for the dish.

Pork and Chili Pepper Bowls

Pork and Chili Pepper Bowls

Jan 2, 2017 Dinner

Made with just a few ingredients, the ease of this recipe will make it one of those weeknight dinners you'll turn to time and time again. It tastes great over a simple bed of steamed rice, but you can also serve it inside crisp lettuce leaves for a fresher take on pork bowls.

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