1085 recipes for "ginger"
Coconut Ginger Wild Rice Pudding

Coconut Ginger Wild Rice Pudding

Oct 16, 2012

Wild rice is native to Canada, and it's an important part of the nation's food history. Using a blend of brown and wild rice, such as Lundberg Wild Blend, gives this classic dessert a
boost of fibre and a slight chewiness. If you love ginger, top the pudding with extra crystallized ginger.

Ginger and Lemongrass Lounger

Ginger and Lemongrass Lounger

Aug 2, 2016

In this crisp libation, bright lemongrass and warm ginger and rum create a punchy full-flavoured cocktail that will wash away your day on the first sip. For a virgin version that's just as delicious, simply hold the rum.

Double-Ginger Apricot Drops

Double-Ginger Apricot Drops

Nov 22, 2013

Crystallized ginger adds an extra dose of zippy spice to these super-easy drop cookies. Walnut halves on top add a touch of elegance to your holiday cookie platters.

Ginger and Coconut Rugelach

Ginger and Coconut Rugelach

Jul 19, 2015

Crystallized ginger and shredded coconut add a delightful twist to this traditional Jewish cookie. The savoury cream cheese dough complements the sweet jam filling, which caramelizes nicely as the pastries bake.

Ginger Green Onion Sauce

Ginger Green Onion Sauce

Dec 28, 2006

Inspired by the classic Chinese ginger-scallion condiment often served with chicken, this zesty sauce goes with grilled salmon or trout, scallops or chicken breasts. To avoid excess oil, remove sauce from jar with a slotted spoon.

Stir-Fried Soba Noodles with Pickled Ginger

Stir-Fried Soba Noodles with Pickled Ginger

Dec 28, 2006

Japanese shredded pickled ginger (shoga) adds striking crimson colour and intense ginger flavour to stir-fries. Find it in specialty Japanese or Korean stores. By comparison, sushi ginger (gari) is light pink, mild and thinly sliced. Use it in a pinch.

Mango and Ginger Cream Tart

Mango and Ginger Cream Tart

Jul 14, 2005

Although neither is native to Australia, ginger and mangoes cultivated Down Under have come to be known for their high quality. And they pair up perfectly in this delicious dessert. You can also make it in a 9-inch (23 cm) round fluted tart pan with removable bottom.

Easy Ginger Beef and Snap Peas

Easy Ginger Beef and Snap Peas

Jul 24, 2013

Freshly grated ginger gives a little punch to this five-ingredient stir-fry. Serve with steamed rice to soak up all the sauce.

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