1073 recipes for "ginger"
Double-Ginger Apricot Drops

Double-Ginger Apricot Drops

Nov 22, 2013

Crystallized ginger adds an extra dose of zippy spice to these super-easy drop cookies. Walnut halves on top add a touch of elegance to your holiday cookie platters.

Ginger and Coconut Rugelach

Ginger and Coconut Rugelach

Jul 19, 2015

Crystallized ginger and shredded coconut add a delightful twist to this traditional Jewish cookie. The savoury cream cheese dough complements the sweet jam filling, which caramelizes nicely as the pastries bake.

Ginger Green Onion Sauce

Ginger Green Onion Sauce

Dec 28, 2006

Inspired by the classic Chinese ginger-scallion condiment often served with chicken, this zesty sauce goes with grilled salmon or trout, scallops or chicken breasts. To avoid excess oil, remove sauce from jar with a slotted spoon.

Stir-Fried Soba Noodles with Pickled Ginger

Stir-Fried Soba Noodles with Pickled Ginger

Dec 28, 2006

Japanese shredded pickled ginger (shoga) adds striking crimson colour and intense ginger flavour to stir-fries. Find it in specialty Japanese or Korean stores. By comparison, sushi ginger (gari) is light pink, mild and thinly sliced. Use it in a pinch.

Mango and Ginger Cream Tart

Mango and Ginger Cream Tart

Jul 14, 2005

Although neither is native to Australia, ginger and mangoes cultivated Down Under have come to be known for their high quality. And they pair up perfectly in this delicious dessert. You can also make it in a 9-inch (23 cm) round fluted tart pan with removable bottom.

Easy Ginger Beef and Snap Peas

Easy Ginger Beef and Snap Peas

Jul 24, 2013

Freshly grated ginger gives a little punch to this five-ingredient stir-fry. Serve with steamed rice to soak up all the sauce.

Rhubarb Ginger Yogurt Parfaits

Rhubarb Ginger Yogurt Parfaits

Mar 28, 2012

This sweet granola has a surprising yet gentle hint of ginger and is the perfect partner for the tangy rhubarb topping. Set out the yogurt, granola and compote with small bowls or pretty glasses so guests can make their own parfaits. When combined with plain yogurt, these parfaits may be a bit tangy for young palates, so have a little honey or maple syrup on hand for drizzling.

Fish in Ginger Tomato Sauce

Fish in Ginger Tomato Sauce

Jul 14, 2005

Serve with: Rice and cucumber slices tossed with a dressing of rice vinegar, sugar, garlic, fish sauce and pepper The Philippines was a Spanish colony for more than three centuries, and its cuisine, especially that of the major cities, has incorporated some Spanish ingredients and adapted Spanish dishes to its own tastes. However, the cooking remains basically Southeast Asian in flavour, as in this traditional tomato sauce made more vibrant with ginger, an important ingredient in most fish preparations. It goes best with full-flavoured fish, such as kingfish, grouper, snapper, halibut, pickerel or catfish.

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