1155 recipes for "ginger"
Miso Ginger Soba Salad

Miso Ginger Soba Salad

Mar 6, 2017 Dinner Lunch

The star of this meal is definitely the dressing. Made with protein-rich white miso, maple syrup and a little heat from punchy ginger, it has a light, yet full-bodied, flavour. Make a double batch to keep on hand—it's great on rice, noodles and nourish bowls (see tip, below), too.

Ginger Sesame Green Beans

Ginger Sesame Green Beans

Jul 14, 2005

Cooking the beans right in the skillet with their sauce not only saves a pan but also infuses the beans with the wonderful zing of ginger.

Coconut Ginger Wild Rice Pudding

Coconut Ginger Wild Rice Pudding

Oct 16, 2012

Wild rice is native to Canada, and it's an important part of the nation's food history. Using a blend of brown and wild rice, such as Lundberg Wild Blend, gives this classic dessert a
boost of fibre and a slight chewiness. If you love ginger, top the pudding with extra crystallized ginger.

Double-Ginger Apricot Drops

Double-Ginger Apricot Drops

Nov 22, 2013

Crystallized ginger adds an extra dose of zippy spice to these super-easy drop cookies. Walnut halves on top add a touch of elegance to your holiday cookie platters.

Ginger and Coconut Rugelach

Ginger and Coconut Rugelach

Jul 19, 2015

Crystallized ginger and shredded coconut add a delightful twist to this traditional Jewish cookie. The savoury cream cheese dough complements the sweet jam filling, which caramelizes nicely as the pastries bake.

Ginger Green Onion Sauce

Ginger Green Onion Sauce

Dec 28, 2006

Inspired by the classic Chinese ginger-scallion condiment often served with chicken, this zesty sauce goes with grilled salmon or trout, scallops or chicken breasts. To avoid excess oil, remove sauce from jar with a slotted spoon.

Stir-Fried Soba Noodles with Pickled Ginger

Stir-Fried Soba Noodles with Pickled Ginger

Dec 28, 2006

Japanese shredded pickled ginger (shoga) adds striking crimson colour and intense ginger flavour to stir-fries. Find it in specialty Japanese or Korean stores. By comparison, sushi ginger (gari) is light pink, mild and thinly sliced. Use it in a pinch.

Mango and Ginger Cream Tart

Mango and Ginger Cream Tart

Jul 14, 2005

Although neither is native to Australia, ginger and mangoes cultivated Down Under have come to be known for their high quality. And they pair up perfectly in this delicious dessert. You can also make it in a 9-inch (23 cm) round fluted tart pan with removable bottom.

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