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105 recipes for "ground_beef"
105 recipes
Three-Bean and Beef Chili

Three-Bean and Beef Chili

Apr 4, 2009

Per serving
Restaurant cost $4.50
To make $1.13
Savings $3.37

Money-Saving Tip: Keep your eye out for grocery store sales on ground beef and pantry ingredients required to make this big-batch chili recipe. Freeze individual portions to enjoy throughout the month and really give your wallet a break.

Lazy Shepherd's Pie

Lazy Shepherd's Pie

Mar 26, 2009

Using just one pot and one skillet pan, you can have a deconstructed shepherd's pie piping hot on your plate in less than 30 minutes. Economical ground beef makes this a winning family recipe for rushed weeknights, and leftovers make a great lunch to reheat the next day.
 

Sweet-and-Sour Pork Meatballs

Sweet-and-Sour Pork Meatballs

Nov 21, 2009

Freezing meatballs already in the sauce a few days or weeks ahead makes them an easy one-pot appetizer on the day you need them. You can easily substitute lean ground beef or chicken for the pork. Don't miss the link to our video tutorial on this recipe below.

Mince and Tatties

Mince and Tatties

Jan 11, 2012

Annabelle Waugh, with mom Patricia Donaldson.
When I was growing up, “mince and tatties” (Scottish for ground beef and potatoes) was something that my family ate at least once a week. My mother's version, which was never the same twice, usually included powdered gravy. This is my own simple but updated recipe.

Bison Meatballs With Cider Mustard Sauce

Bison Meatballs With Cider Mustard Sauce

Dec 1, 2014

Bits of savoury bacon make lean bison meatballs extra indulgent. We use boxed beef stock instead of broth for a more concentrated, meaty flavour. If you like, substitute lean ground beef for the bison. To keep the meatballs warm throughout the party, place them in a small slow cooker set on low heat.

Curried Tofu Patties

Curried Tofu Patties

Jun 16, 2009

These light, delicious “burgers” showcase the versatility of tofu. Easy-to-crumble extra-firm tofu makes a terrific vegetarian “ground beef,” which, when mixed with a variety of finely chopped vegetables, becomes a great vegetarian alternative to hamburgers. Serve with lemon wedges and a green salad, or in a pita with all the fixings.

Curry Shepherd's Pie

Curry Shepherd's Pie

Jul 24, 2009

With the addition of curry powder, this caserole is a spicy twist on a family favourite. And feel free to experiment with the addition of chopped hot spicy peppers if you desire more of a kick. I like to use a mixture of ground beef and pork. You could stick to the tradition of using ground lamb if you prefer.

Greek-Style Lamb Casserole

Greek-Style Lamb Casserole

May 16, 2011

This vegetable-filled ground lamb sauce alternates with layers of Canadian cheeses and pasta to make a Greek-style comfort casserole. You could use ground beef instead of lamb if you prefer. To plan ahead for a busy weeknight, assemble and refrigerate this dish for up to 3 days, then bake as directed, adding up to 15 minutes to the cooking time.

The Living Room Restaurant's Alberta Beef Burger

The Living Room Restaurant's Alberta Beef Burger

Jul 14, 2005

This burger from The Living Room Restaurant in Calgary makes the best-dressed burger list in Alberta, according to John Gilchrist, a restaurant critic for CBC Radio. Andrew Keen, executive chef and co-owner of the restaurant, swears by extra-lean Alberta-raised Galloway beef, but these patties are tasty with any ground beef. Unusual additions, such as miso, capers and sweet gherkins, give the burgers a complex, full flavour.

Stuffed Butternut Squash

Stuffed Butternut Squash

Oct 21, 2009

We grew butternut squash on our farm and had so many squash. It became a favourite of my daughter's. I baked it in the microwave and it was economical and tasty. I looked for ways to make the squash a complete meal and since we loved ground beef and cheese, decided to cook the squash, fill it with the ground meat mixture and top it with cheese. With a loaf of french bread, it is a complete meal.

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