Three-Ice Cream Terrine
Customize this layered terrine, a stunning yet easy-to-make dessert, with your favourite ice-cream flavours.
Customize this layered terrine, a stunning yet easy-to-make dessert, with your favourite ice-cream flavours.
"This recipe has been a family favourite for years," says Wanda. Some tastes — such as crispy cereal, coconut and ice cream we never outgrow.
Fruit ice creams can be made simply with ripe, juicy fruit, cream and sugar ? or, in the French tradition, with a custard base, as here.
Prepared ingredients make this pie easy to assemble. We recommend using premium ice cream.
Swirls of berries and ice cream match perfectly with a crunchy granola crust.
Tiny cinnamon toast croutons are stirred into vanilla ice cream for a taste of nostalgia. It's like breakfast for dessert. The croutons remain crisp for about 12 hours, so this ice cream is best eaten as soon as it's ready. (Although it's still pretty tasty even after the croutons soften!)
Easy treats make a perfect finish to a special summer meal. Choose your favourite ice-cream flavour, or use a combination, as we did for the photo.
Ginger, spices and tea make this exotic ice cream a refreshing finale to a spicy summer meal. Light black teas, such as Darjeeling, infuse the smoothest flavour.
Creamy, classic, delicious and irresistible ice cream is always a summer favourite. Choose berries that are ripe and red in the centre for the best flavour and colour.
Toasted walnuts add crunch to rich and creamy maple ice cream. Use medium or amber maple syrup for the best flavour.
