Mix this with sweetened condensed or coconut milk to produce the iced drink served in Thai restaurants.
Serve it with a dill pickle & ketchup on the side,a tall glass of chocolate milk.
Vietnamese coffee, a luscious blend of rich, intense espresso and sweet, creamy condensed milk, inspired this fudge.
The best part of fondue is customizing it! Because this is made with bittersweet chocolate, you may want to stir in extra honey for sweetness. Add pinches of cinnamon, cayenne and chilli powder, and even a splish-splash of rich coffee or orange liqueur for a more complex flavour. We love how dairy-free coconut milk makes this taste just as rich and creamy as traditional fondue. And always be sure to check the package to ensure the chocolate is 100% dairy free.
Melt-in-your-mouth shortbread envelops milk chocolate and nougat - what more could a person ask for?
Dulce de leche, a Latin American caramelized milk confection, is available at many grocery and specialty food stores.
This creamy pasta fools you into thinking it's sinfully rich. The evaporated milk is the culprit: it is much lower in fat than cream. Plus, it has 80 per cent more calcium than regular milk. Chicken provides protein in combination with pasta, a carbohydrate. Did we mention that it tastes good, too?
This sweet, crusty and chunky topping is a great change from icing. Be sure to use full-fat evaporated milk.
Three simple ingredients are all you need to make the best ricotta you've ever tasted. For an extra-indulgent treat, opt for organic whole milk, which is slightly higher in milk fat. This ricotta is most delicious served right away and warm, and it makes the most decadent and impressive topping for toasted bread.
Serve this free-form pie with a scoop of vanilla or goat's milk ice cream purchased at the market.
