Rustic and garlicky, this is a simple yet fantastic appetizer. Serve with extra olive oil to drizzle over top.
Lemon and olives pique taste buds with lively flavours. Serve with oven-roasted potato wedges tossed with olive oil.
The moistness of apples makes up for the oil usually found in muffins. These treats are best eaten fresh.
These wholesome flavorful muffins, made without oil, can be stored in an airtight container for up to three days.
For the best results and tastiest dish, look for good-quality canned tuna fillets that have been packed in oil.
This pesto has very little oil, yet it still has a rich texture and nutty flavour from the sunflower seeds.
Brushed with aromatic chili oil and finished with a squeeze of lime, this hot-and-sour twist on a classic side dish will appeal to those who prefer savouries over sweets. Save leftover oil to use in stir-fries or toss with potatoes before roasting.For a milder dish, try the Cumin Lime Squash variation.
For even more pronounced flavour in this simple yet elegant side dish, replace half of the butter with hazelnut oil.
Use the remaining ginger-flavoured oil to stir-fry sliced red peppers and snow peas for a colourful, tasty side dish.
Olive oil and garlic enhance the bright, sweet flavours of cherry tomatoes to serve on slices of crusty market-fresh baguette.
