Roasted Asparagus With Lemon and Parmesan

Asparagus has a sweet, grassy flavour that is heightened when it's roasted. Toss it with lemon zest and juice to add a burst of freshness without dulling the nice green colour. Cut any leftover roasted asparagus into 1-inch (2.5 cm) pieces and add to your favourite salad or omelette.

Crunchy Parmesan-Topped Double Potato Mash

If you're making this recipe ahead of time, choose a large shallow ovenproof dish, which will decrease the time needed to warm it in the oven while the turkey is resting.

Asparagus, Mushroom and Canadian Parmesan Strudel

Roasted Brussels Sprouts with Pepper & Parmesan

Parmesan Twists With Fresh Marinara Sauce

A fresh tomato and basil sauce is the perfect companion to these cheesy breadstick twists. Try doubling the sauce, and use the extra as a topping for pasta or pizza.

Quinoa Pasta with Tofu-Parmesan Sauce

Steak Tartare with Garlic Scapes & Parmesan

Sticky Lamb Chops with Parmesan Cauliflower

Make sure to brush the lamb chops with the honey mixture in the last couple minutes of cooking. This will give the meat a lovely sticky glaze that doesn't have time to burn. If you have broccoli on hand, it makes a tasty substitute to the cauliflower.

Roasted Cauliflower Risotto with Canadian Parmesan

Brined Turkey With Potato & Parmesan Stuffing