Crunchy cereal adds texture to these classic confections.
These layered bars are like three desserts in one! Using a candy thermometer ensures you have the right consistency of caramel (not too soft and not too hard).
Most cheesecakes have a cookie crust. This crust uses nuts so it will especially appeal to those avoiding gluten (but also will be a hit with everyone). It is better to overpulse the nuts slightly so that the crust holds its shape when removed from the pan.
Granola bars make a great snack at any time. You can wrap and freeze them separately for up to one month to pop into lunches in the morning.
