Inspired by praline from New Orleans, this fudge isn't timid with the bourbon, which balances its sweetness.
Festive little yule logs are irresistibly dense and chewy thanks to the toffee bits that melt into the dough. Since the cookies are conspicuously covered in icing sugar and cinnamon, no one will be able to sneak one without leaving evidence!
This classic fall dessert uses honey in place of highly processed corn syrup. Preheat the baking sheet along with the oven. This will help the pastry cook to a perfect golden brown on the bottom. Serve at room temperature to allow the filling to set.
These to-die-for chocolates taste every bit as indulgent as their store-bought counterparts, but they're actually healthier thanks to the date filling.
Smothered in orange-flavoured whipped cream, layered with meringues and garnished with nuts, this meringue cake, from our Holiday Baking: Sweet & Savoury special issue makes a show-stopping finale.
This salad has a tangy sweet dressing that you can make well ahead of time.
