Enjoy this jewel-clear jelly on crackers with cream cheese as a last-minute appetizer. Or serve as a condiment for chicken or pork.
This intensely flavoured jam has a soft set. It is excellent stirred into yogurt or spread on pancakes, dolloped on waffles or as an ice-cream topping.
Enjoy this classic combination in a jam made with the best fresh peaches and raspberries you can find.
Freestone peaches are the best for making jam since the fruit doesn't cling to the stone, making them easy to pit. If you can get peaches with a red blush, they add a beautiful rich colour to the jam.
Fresh thyme accentuates the herbaceous notes of Cabernet Franc. This gift makes a wonderful accompaniment to a cheese platter. – Adell Shneer
This tasty combination produces a soft-set jam to fill a layer cake or to top ice cream, frozen yogurt, a slice of cake or even toast.
On the gift tag, suggest pairing this savoury marmalade with meats, such as pork, lamb or beef. Or serve with crackers and a creamy cheese. You need a mandoline to get paper-thin slices of onion.
All the traditional flavours of a rumtopf – a rum-soaked fruit and berry mixture – come together in this irresistible jam. Use raspberries, blackberries, blueberries and strawberries, or your own combination.
A fragrant mint-infused syrup livens up and adds sophistication to this simple freezer jam.
In two hours you can make four holiday gifts to go with roasts, poultry, ham and cheese platters. Choose either white port and white balsamic vinegar, or ruby port and traditional dark balsamic vinegar.
