Americano Cocktail
What came first, the Negroni or the Americano? The answer would be the latter. This simple cocktail is kept authentically Italian through the use of Italian sparkling water which contains naturally occurring minerals.
What came first, the Negroni or the Americano? The answer would be the latter. This simple cocktail is kept authentically Italian through the use of Italian sparkling water which contains naturally occurring minerals.
Place these pretty ice pops in a tall glass and top with sparkling water (or wine!) for an instant festive cocktail. Once the ice pop melts, you'll be left with a fruity cocktail flavoured with lime and rosemary.
Pomegranate seeds add sweetness and crunch to this fresh composed appetizer.
Kick off the celebration and toast the New Year with this exclusive beverage created for us by mixologist Gabrielle Panaccio.
Cheers!
The pomegranate syrup is simple to make and you can use the extra to drizzle over desserts, cheeses and grilled meats. If it becomes too thick, just loosen it with a few drops of warm water.
The pecans that complement this salad are so tasty that you might want to make extra to munch on with appetizers. Instead of premixed greens, look for a selection, such as frisee, radicchio and baby spinach or romaine leaves, to create your own signature mixture.
Pretty pomegranate seeds make these squares feel festive. If you're serving them with other cookies, bars or squares, cut them into smaller pieces, as they're quite rich.
