Mushroom Bourguignon
This hearty vegetarian meal tastes delicious served with a side of mashed potatoes.
This hearty vegetarian meal tastes delicious served with a side of mashed potatoes.
You can't go wrong with this updated version of a classic. Ground beef balances the highly flavoured lamb.
Take your time and enjoy yourself as you roll and stretch the dough paper-thin for this flaky strudel. Your efforts will be rewarded as you reap the compliments for one of the most delicious sit-down appetizers (or vegetarian main courses) you have ever prepared.
A bowl of broth invites you to slow down and savour every moment of the evening. A very fine julienne of vegetables adds texture and freshness to the richness of this wild mushroom infusion.
Tensions melt away when you open the door to welcoming aromas of this hearty stew. Since it has lots of flavourful liquid, you'll want a loaf of crusty bread to mop it all up.
Tenderloin grilling steaks get the royal treatment in this recipe with cremini mushrooms and red wine.
This velvety, nutty-textured soup tastes almost too rich to be meatless, but it is! For a slightly thinner, dairy-free version, replace butter with additional olive oil and replace cream with almond, rice or soy milk.
