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653 recipes for "pork"
653 recipes
Jerk Pork Stew

Jerk Pork Stew

Jul 14, 2005

Serve this saucy, spicy Jamaican-inspired stew with mashed potatoes. You can buy cubed pork shoulder in many grocery stores. Or buy a couple of pork shoulders and trim, cube and freeze them in 1-lb (500 g) portions.

Teriyaki Pork Tenderloin

Teriyaki Pork Tenderloin

Mar 8, 2006

Butterflying the pork tenderloin cuts the cooking time in half. Serve with whole wheat couscous.

Pork Medallions with Fresh Mozzarella

Pork Medallions with Fresh Mozzarella

May 16, 2011

A quick sear and braise is all that's needed to turn pork tenderloin into an elegant dish. The fresh cheese simply melts over the pork to finish the dish.

Brined Maple Mustard Pork Chops

Brined Maple Mustard Pork Chops

Brining is a super-easy make-ahead solution that adds flavour and prevents meat from drying out, so it's great for pork. We've used boneless pork loin chops for easier slicing.

Slow Cooker Pork Enchiladas

Slow Cooker Pork Enchiladas

Mar 15, 2012

This slow-cooker pork is tasty and versatile: You can make it for tacos, nachos, enchiladas and pulled pork on a bun. The filling can be made ahead and refrigerated for up to three days. Serve with sour cream to dollop over top.

Roast Pork Tacos with Apple Cucumber Salsa

Roast Pork Tacos with Apple Cucumber Salsa

Make this quick version of Mexican carnitas (braised pork tacos) with leftover roast pork. Slice the pork as thinly as you can, then coarsely chop or shred it into bite-size pieces. Use your sharpest, thinnest chef's knife for the job.

Spiced Pork Stew

Spiced Pork Stew

Jul 14, 2005

Pickling spices and mint give pork a tasty pickup. For drama, serve the stew in large hollowed-out crusty rolls.

Maple, Mustard and Riesling Roast Pork

Maple, Mustard and Riesling Roast Pork

Sep 7, 2011

This pork roast demands little marinating time and just a couple of quick bastes while it's in the oven. Ontario pork and locally made Riesling wine are some of the province's best ingredients. Make sure you enjoy a sip or two of that Riesling while you roast the pork.

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