For a quick protein boost, stir in half a cup of cooked shelled edamame per serving.
You won't miss the meat in this satisfying vegan take on the classic soul warmer! When slow-simmered, the quinoa swells to absorb all the spicy flavours we crave in a bowl of chili. Customize with your favourite toppings.
Celeriac is an underappreciated fall vegetable, mostly due to its strange, knobby exterior. Don't be scared of its size: Trimming off all the brown skin will leave you with only about
two-thirds of the actual root. Celeriac oxidizes and turns brown quickly, so be sure to coat it with the dressing right after cutting it.
This side dish is packed with all the flavours of fall, making it the perfect side dish for your Thanksgiving turkey.
Comfort food comes in meal-size bowls this winter, packed with good-for-you ingredients.