Grown-ups will love this salmon sandwich flavoured with a vinaigrette dressing.
Bright flavours of smoked salmon, green onions and lemon add a special-occasion feel to a puffy soufflé which is excellent for brunch, lunch or supper.
For a pretty presentation, serve the salmon pieces atop the platter of Potato and Spring Vegetable Salad.
Serve with: Focaccia Calcium isn't found only in dairy products. Eating canned salmon with the bones mashed in is an excellent way to increase your calcium intake.
Crusted salmon recipes are a dime a dozen, but this one is a little different: Toasting the panko mixture while the salmon bakes keeps the topping extra crunchy. It also lets you add as little or as much as you like.
With a delicious crust, this salmon is succulent and special enough for company. Serve with Zucchini Rice Pilaf.
This feel-good dinner is packed with nutritious ingredients—salmon! zucchini! tomatoes!—and can be on the table in just 30 minutes.
Linda Stephen, author of The Best Convection Oven Cookbook (Robert Rose, 2003), says that you can also use trout or salmon trout in this recipe from her book.
"What can we make ahead when we entertain?" is one of the most frequent questions we get. Here's the answer that satisfies every time: an elegant phyllo-wrapped salmon fillet gussied up with wild rice, mushrooms and spinach.
Salmon and dill have been a culinary pair for so long that it's time to introduce the fish to another herb just as complementary — basil. This slow one-sided cooking method is the easiest and most consistent when grilling fish.
