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8226 recipes for "salt"
8226 recipes
BLT Pizzas

BLT Pizzas

Jul 25, 2014

Bacon, peppery arugula and sweet plum tomatoes sit atop crispy grilled pizza crust in this inventive take on the classic diner sandwich. Let the dough come to room temperature and divide in half before rolling so that it's easier to handle.

Scallop & Mushroom pie

Scallop & Mushroom pie

Scallops and mushrooms work beautifully together in this pie, and the addition of sherry gives it a lovely warming flavour.

Meaty yet tender, with a subtle flavour, scallops are a popular delicacy in Northern Ireland, whose coastal waters and sea loughs have long been a plentiful source. The name scallop, derived from the French escalope, means “shell,” and it’s in the bivalve’s distinctive shell that this pie is traditionally served. Scallops go well with hearty flavours such as bacon, chorizo and black pudding, and can be sautéed in butter, skewered and barbecued, or stir-fried.

Wine-Braised Brisket

Wine-Braised Brisket

Dec 9, 2009

Red wine permeates this fork-tender meat, while soy sauce and cranberry juice add a nice balance of saltiness and sweetness. For this pot roast, choose either a double beef brisket (which includes part of the flat and the point) or a regular brisket (just the flat). You may need to cut it in half to fit it into the slow cooker.

Linguine With Tuna and Mushrooms

Linguine With Tuna and Mushrooms

May 6, 2013

When few ingredients are called for, the key is to use the best you can find. Here, good-quality oil-packed tuna is worth the splurge.

Roasted Cauliflower Soup With Cheddar Crostini

Roasted Cauliflower Soup With Cheddar Crostini

Roasting the cauliflower adds extra depth of flavour to this simple yet delicious soup. Don't be afraid to let the cauliflower turn a very deep golden colour (without burning it, of course)— the darker it is, the richer the roasted taste will be.

Triple Layer Squares

Triple Layer Squares

Feb 13, 2008

First Prize in Bars and Squares Category

Karen DeBeer of Moose Jaw, Sask., created this prize-winning square for her annual bake sale. The square was such a huge success that she now makes it all the time for family and friends.

Braised Chinese Beef and Daikon With Noodles

Braised Chinese Beef and Daikon With Noodles

“This is my take on a wintertime favourite that's served in my childhood home,” says Food specialist Irene Fong. “My dad loves this braised beef with noodles, but it's just as good served over rice.” We've used brisket here because it's unbelievably tender when braised.

Chicken Pot Pie

Chicken Pot Pie

Jul 14, 2005

In high season, David Hammonds, executive chef at The Fairmont Empress Hotel in Victoria, prepares about 4,000 meals a day. This sumptuous pie is one of his secrets for making a splash without cooking all day.

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