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8224 recipes for "salt"
8224 recipes
Beef Milanese With Fennel Slaw

Beef Milanese With Fennel Slaw

Mar 11, 2013

Spices, rather than salt, flavour the crispy crust on these tender beef cutlets. Uncooked thinly sliced beef is listed as sandwich-cut or fast-fry steaks. Use a mandoline or the slicing attachment of your food processor to cut the fennel and red onion quickly.

Pad Thai

Pad Thai

Our delicious pad thai recipe showcases the classic Thai harmony of sweet, sour, spice and salt with plenty of sweet veggies, fresh lime juice, chili spices and roasted peanuts. For a vegetarian version, simply omit the shrimp and replace fish sauce with soy sauce.

Grilled Rib Steak

Grilled Rib Steak

Mar 6, 2006

Spaniards, like Canadians, love to indulge in large pieces of juicy, simply prepared grilled beef brought to the table to slice and serve family style. You may have to ask the butcher for a one-rib roast about 2 inches (5 cm) thick. Season with sea salt.

Baba's Oven-Fried Chicken

Baba's Oven-Fried Chicken

Mar 10, 2009

In our family, this chicken is affectionately named after my grandmother, Sarah Taradash, who was a fabulous cook. The flour coating gets crisp and irresistible. Make extra because it is equally delicious cold the next day. If using kosher chickens, reduce the salt to 1 tsp (5 mL).

Basic Brined Rotisserie Chicken

Basic Brined Rotisserie Chicken

Aug 26, 2010

Brining is another way to ensure juicy meat and shiny, golden skin when cooking a whole chicken on the grill. Use these basic proportions for salt, sweetener and water as a guideline, then have fun creating your own brines with different herbs or citrus fruit instead of apple.

Québécois-Style Pea Soup

Québécois-Style Pea Soup

This traditional pea soup is the ultimate in Quebec-style comfort food. Look for an unsmoked ham hock in the meat department of your local supermarket. If you can't find one, a smoked ham hock will work – just reduce the salt in the recipe to 1/4 tsp.

Step-by-step: Sushi

Step-by-step: Sushi

Jul 14, 2005

Sushi is one of the most wonderful appetizers because you can get your guests involved in assembling and rolling it, something I've never known anyone to refuse (any guest worth his or her salt, I mean!). This type of sushi is called futomaki, or thick sushi roll.

Tasty Extra-Lean Burgers

Tasty Extra-Lean Burgers

Jul 14, 2005

Grated onion and tomato juice provide moisture for extra-lean beef in this selection from Canadian Living's June issue story, "Our Very Best Burgers." Mustard and capers give it real zing. For anchovy lovers, mash in two anchovy fillets, rinsed to remove excess salt. Top with Fresh Tomato and Onion Relish.

Shrimp and Vegetable Tempura

Shrimp and Vegetable Tempura

Oct 3, 2016 Appetizers

The secret to making the lightest and crispiest tempura is using club soda in the batter. To achieve the best texture, you’ll also want to use the batter right after mixing. Serve with a bit of sea salt, or with a mix of tempura sauce and grated daikon for dipping.

Thai Coconut Lime Chicken

Thai Coconut Lime Chicken

Nov 3, 2008

Katie Taylor of Thornhill, Ont., was inspired to create this recipe with chicken after making it with mussels. She serves this with jasmine or basmati rice, to which she adds grated lime rind, chopped peanuts, butter, salt and pepper. Kaffir lime leaves and lemongrass are available at Asian markets and some supermarkets.

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