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8225 recipes for "salt"
8225 recipes
Cinnamon Roll Bundt

Cinnamon Roll Bundt

Jul 14, 2005

Some of Shauna's best childhood memories are of kitchen time spent with mom Evelyn Maltby of Amherst, N.S. An early childhood educator for the past 27 years, Evelyn is often in the kitchen at dawn baking for preschool break time. On Dec. 24, she bakes this original-recipe cake for family and neighbours.

Raspberry Chocolate Icebox Cake

Raspberry Chocolate Icebox Cake

Jul 14, 2005

So simple it's almost scandalous, this mix of homemade chocolate wafers and whipped cream is dressed up with raspberries and deliciously accented with lemon. For Valentine's Day, a heart shape is the obvious choice, but you can also make the cake round or rectangular.

Our Finest Buttermilk Scones

Our Finest Buttermilk Scones

Oct 25, 2012

A classic plain scone like this can play many roles. It can be a slightly sweet sidekick with soups or stews, a tasty base for fruit shortcakes or a toothsome snack with tea or coffee. It's also delightful split and spread with jam at a holiday brunch, and the perfect starting point for three tasty variations (see below).

Giant Snow Globe Cookies

Giant Snow Globe Cookies

Dec 3, 2012

The time put into these cookies is well worth it. Use coarse sugar, white dragées or sugar glitter to make the snowy base in the globes. You can pipe any decoration you like within the globe. These cookies are large enough to share with a friend.

The Ultimate Cheesecake

The Ultimate Cheesecake

This cake is so divine on its own that we skipped the expected sweet topping, but you can also serve it with fresh or cooked fruit, or a drizzle of chocolate or caramel sauce. Use an oven thermometer to ensure that your oven is properly calibrated; even a 25-degree fluctuation can cause the cheesecake to puff up and develop surface cracks.

Potato, Goat Cheese Lasagna

Potato, Goat Cheese Lasagna

May 13, 2009

One evening I had a potato lasagna while out for dinner with my husband, that I truly enjoyed. My daughter loves lasagna but is unable to eat ricotta cheese, and adores goat cheese. I decided to combine the two ideas and continued to play with recipe until I came up with this one, enjoy!

Classic Sponge Cake

Classic Sponge Cake

Apr 11, 2009

These foolproof steps take your sponge cake to new heights. Having gelatin in the whipped cream filling means the cake can be made a day ahead.

Crêpes with Feta Scrambled Eggs and Salsa

Crêpes with Feta Scrambled Eggs and Salsa

Jul 14, 2005

The chefs grind fresh black pepper for all their dishes, and it's vital to the taste of these brunch specialties. The grilled zucchini salsa adds sparkle to even a simple dish of scrambled eggs, but, when you're rushed, substitute a good-quality store-bought salsa.

Tangy Rhubarb Lattice Pie

Tangy Rhubarb Lattice Pie

Oct 2, 2008

Lattice tops look complicated and time-consuming to assemble. But with our easy-to-follow steps, even a beginner baker will be weaving like a pro.

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