Lemon Poppy Seed Pancakes
Jun 6, 2008
Chunks of peaches put flavour in every bite of these muffins. If fresh peaches are unavailable, drain canned or thawed peaches well and place on paper towels to absorb any excess liquid before using.
A log of slice-and-bake cookies is handy as a novel hostess present, or to stash in the freezer for refreshing supplies as needed.
Meringue creates a dramatic, golden-textured crust for this lively lemon-filled cake. Whipped cream is an alternative to meringue when appropriate.
If you don't have pumpkin seeds, substitute your favourite kind of nut or seed. Toast pumpkin seeds in dry skillet over medium heat until golden. (This method works for any seed.)
This creamy citrusy dressing has a hint of sweetness that goes nicely with torn spinach and thinly sliced radishes.
Pepitas (green pumpkin seeds) and sesame seeds add crunch to these bite-size biscotti.
