A classic favourite gets updated with shiitake mushrooms and sun-dried tomatoes. Leftovers make great sandwiches.
Mushrooms add earthy flavour to this slow-cooked dish. Dried shiitakes are a good substitute for the porcini.
Flavoured with chestnuts, gingerroot, and shiitake mushrooms, this recipe gives an Asian flair to the humble beef patty.
Dried mushrooms add even more flavour to the fresh mushrooms in this creamy, delicious soup. Save the shiitake stems for the stockpot.
Matzo meal makes a firm crispy crust that seals in the juices of tender fish.
Dried mushrooms add so much flavour to a consomme. Porcini, morels or shiitake, now available at most grocery stores or at specialty stores or delis, are good choices.
The hot mushroom dressing wilts the greens slightly for this unique salad, so make it right before serving. If using shiitake mushrooms, cut off the stems with scissors before slicing.
Crunchy and hot (but not too much so), this version of Korean pickled cabbage is superb with Pork and Shiitake Mushroom Burgers. For a mild version, use a pinch of hot pepper flakes.
This stick-to-your-ribs wintertime vegetarian main dish highlights an assortment of mushrooms, such as oyster and stemmed shiitake. No polenta? Instead, spoon ragout over mashed potatoes, hot cooked pasta or rice.
Pork tenderloin makes a leaner yet flavourful substitute in this lighter take on pork chops and gravy. If you like, use shiitake, oyster or portobello
mushrooms in place of the cremini mushrooms.
