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113 recipes for "soup recipes"
113 recipes
Lentil Soup Mix

Lentil Soup Mix

Jul 14, 2005

Lentils, rice and vegetable flakes make a colourful, healthy gift for vegetarians — or anyone who enjoys hearty soup. Look for the ingredients at bulk-food stores. Include a set of soup bowls and the recipe for Lentil Soup (see below) with this mix.

Papa's Lentil Soup with Potatoes

Papa's Lentil Soup with Potatoes

Jul 14, 2005

Laura enjoys her father's recipe for lentil soup and says that, like her entire repertoire, the soup can be prepared in about 30 minutes. Bon appetito!

Simple Pasta and Fagioli Soup

Simple Pasta and Fagioli Soup

Aug 9, 2007

This thick, hearty soup is adapted from a recipe by George Cifa of the Stratford Optimist Club in Stratford, Ont. It's featured in the cookbook Simply Soup by the Alzheimer Society of Perth County, Ont., based on the society's annual Soup's On fund-raiser, which attracts huge lunch crowds to enjoy soups made by the city's restaurants and service clubs.

Cream of Asparagus Soup

Cream of Asparagus Soup

May 12, 2008

Learn how to make a classic cream of asparagus soup with this Tested till Perfect recipe. With just a zest of lemon, this velvety soup is soon to be a family favourite!

Ham Hock Squash Soup

Ham Hock Squash Soup

Nov 5, 2009

Ham hock is perfect for soup. The bone makes a flavourful stock for cooking the chickpeas, and the meat makes it hearty and satisfying. Pair this soup with Whole Wheat Honey Oat Loaf, find the recipe link below.

Bean and Squash Soup

Bean and Squash Soup

Jan 26, 2007

Mashing some of the kidney beans called for in this recipe makes for an irresistibly creamy vegetable soup.

Creamy Carrot Soup

Creamy Carrot Soup

Jul 14, 2005

Get hefty dose of vitamin A-rich carrots with this easy soup recipe. Serve with: Black Bean Salad

French Onion Soup

French Onion Soup

Jul 14, 2005

Classic dining at home is easy with our French onion soup recipe. With sweet onions, melty Swiss cheese and slices of golden toast, this French onion soup is the perfect balance of flavours. Use homemade beef stock for gourmet results, if you can.

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