A mascarpone cheese topping and glazed strawberries create a sweet version of everyone's favourite food: pizza. To keep the crust crisp, top it right before serving.
The slight tang of mascarpone cheese balances the strawberry's inherent sweetness in this cool treat.
Rhubarb cooked in a double boiler stays more intact than when it's stewed, plus it looks pretty beside the fresh strawberries.
Crisp on the outside yet soft, chewy and marshmallowy on the inside, this chocolate meringue bowl makes a pretty container for the strawberries.
These versatile crepes can play many roles. Fill them with liqueur-tinged strawberries and Balkan-style plain yogurt for breakfast, or top them with a dollop of whipped cream and the berries for an elegant dessert.
Steak and strawberries? So you might ask with part surprise, part trepidation. However, much like a relish or chutney, the sweet-and-sour mélange of balsamic vinegar and strawberries makes a fine companion to the peppery beef. Serve with Micro-Grilled Fries.
The sweetness of strawberries, tang of vinegar and heat of pepper create a perfectly balanced preserve to enjoy with cheese and crackers.
This strawberry jam – and its fruity variations – contains less sugar but has all the fresh flavour of regular jam. It is more softly set than jams that contain added pectin, but the old-fashioned taste is perfect.
This stunning swirled cheesecake makes delicious use of strawberry season's finest. Even the most carefully made cheesecakes sometimes end up with little cracks on the top, but not to worry, a simple fresh berry topping hides any imperfections.
A phyllo crust takes the heavenly combination of strawberries and cream to the next level in this pie. Assemble the crust quickly, as the pastry sheets dry out easily.
