You won't miss a whole turkey with this twist on German-style rouladen. It takes a fraction of the time to cook (even with its luscious pan sauce). Leftovers are great in a sandwich or on top of a tossed salad, so if you make this meal for two, you can look forward to a turkey lunch the next day.
Everything's better with gravy – especially this classic open-faced sandwich. Bonus? The turkey and pan sauce is equally tasty over mashed potatoes or egg noodles.
Brining marinates to the bone, ensuring a juicy turkey every time. We've created a lower-sodium brining option by replacing salted water with apple cider.
This is a popular homey dish with a twist. It has an elegant, savoury balance of vegetables and roasted turkey breast.
A mound of sauteed mushrooms on top gives a rustic look to these savoury burgers. Adding water to the turkey makes the patties extra juicy.
Ground turkey is a lean alternative to beef. Keep the burgers moist and flavourful with this simple sweet-and-sour barbecue sauce.
If you have only one turkey recipe to get you through the holidays, this should be it. Originally published in The Canadian Living Christmas Book in 1993, this turkey recipe makes a moist, flavourful bird and yields a rich, mahogany gravy that is downright addictive. Pecans and prosciutto add richness to a delectable bread stuffing.
Look for smoked turkey in the deli section of the grocery store. For a crunchy topping, garnish with fried or toasted tortilla strips.
Hosting a small crowd this Thanksgiving? Try this delectable, cooked-to-perfection turkey breast dinner that (bonus!) doesn’t take all day to prepare.
Have dinner on the table in only 35 minutes thanks to this easy-peasy turkey cutlet dinner with perfectly tender potatoes and green beans.
