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99 recipes for "whole_wheat_flour"
99 recipes
Easy No-Knead Whole Wheat Sandwich Bread

Easy No-Knead Whole Wheat Sandwich Bread

Jan 1, 2014

A combo of whole wheat and white bread flours gives these loaves an airier texture than straight-up whole wheat flour would. When you're dusting the work surface with flour, use white bread flour, not whole wheat, to ensure the perfect balance.

Logan Bread

Logan Bread

Jul 14, 2005

Adapted from a recipe developed for numerous Canadian climbs on Yukon's Mount Logan, the highest peak in Canada, this nourishing bread is popular with Louise when mountaineering or hiking. Make it before your trip and, if you wish, sprinkle the loaf with whole wheat flour, wheat germ or sesame seeds before baking.

Cheddar and Sage Skillet Cornbread

Cheddar and Sage Skillet Cornbread

Jan 10, 2008

Slightly coarse cornmeal adds a pleasing crunchy texture to cornbread. No multigrain flour? Use 1/3 cup (75 mL) each all-purpose flour and whole wheat flour. Be sure to measure out the ingredients before you put the skillet in the hot oven. There's just enough time to mix them while the butter melts and the skillet heats.

Irish Soda Bread

Irish Soda Bread

Jul 14, 2005

A loaf of bread takes too long to make — and isn't it fattening, too? So why bother? Irish soda bread says phooey to both these ideas. With baking soda instead of yeast, you can bake a loaf in less than an hour. With buttermilk and whole wheat flour, this dense, moist bread fits very nicely into a healthy diet. Here's a master recipe with two variations — one with honey and fruit and one with cheese and onion.

Shore Lunch-Style Fried Whitefish

Shore Lunch-Style Fried Whitefish

May 29, 2012

Northwest Territories

Great Slave Lake in the Northwest Territories is a destination for fishermen from around the world. A shore lunch of fresh-caught fish is a must when fishing in N.W.T. In this version of the classic shore lunch, inspired by Greg Robertson of Bluefish Services, whole wheat flour replaces all-purpose flour and a touch of cornmeal adds a pleasant crunch to the coating. Use the freshest firm white-fleshed fish you can find, such as whitefish, pickerel, halibut or cod.

Cheddar and Chipotle Focaccia

Cheddar and Chipotle Focaccia

Sep 6, 2011

This focaccia dough is moist and a bit difficult to handle at first. It needs a long kneading (easiest in a stand mixer) and a rise overnight in the refrigerator to come together in texture and flavour. To prevent the dough from taking on any fridge odours, place the covered bowl in a plastic bag. Whole spelt flour gives a wonderful and subtle nutty boost to the flavour of the white flour; you could replace it with whole wheat flour, if you prefer. To prepare the chipotle peppers, soak them in boiling water until softened, about 15 minutes. Remove stems; split and seed.

Whole Wheat and Oat Sandwich Loaf

Whole Wheat and Oat Sandwich Loaf

Sep 6, 2011

Whether it's freshly sliced, or toasted and spread with butter and jam, this is a fantastic breakfast bread. It's full of flavour, rich in fibre and moist, yet beguilingly light textured.

Camping Mix

Camping Mix

Jul 14, 2005

Ideal for easy packing, this versatile mixture is the base for Fruity Pancakes and Skillet Drop Biscuits.

Multigrain Bread

Multigrain Bread

Jan 23, 2006

You can get a perfectly lovely loaf of bread in a conventional oven, but a convection oven gives bread an even crispier crust.

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