Photo courtesy of Davina Choy Credits: Photo courtesy of Davina Choy
Feminine rose gold is hotter than ever—and would look lovely on your left ring finger, no? These engagement rings are some of our faves.
$1,660 14k rose gold with 0.30cts of round diamonds
$1,300 18k rose gold, engraved
$5,600 USD 18k rose gold with 1.60cts of baguette-cut diamonds
$659 10k rose gold with cluster of round brilliant diamonds
$1,960 Rose gold with a round natural sapphire and 0.16cts of diamonds
$7,010 USD (setting price) 18k rose gold with round- or princess-cut centre diamond starting at 0.5cts
$4,400 14k rose gold with 5.25ct morganite and 0.26cts of diamonds
From $14,200 USD Pink gold with diamonds
$8,100 14k rose gold with 3.40ct grey diamond and 0.90cts of white diamonds
$2,745 14k rose gold with 1.71ct aquamarine and 0.33 cts of diamonds
$814 Rose gold with emerald-cut rose morganite stone and diamonds
$4,050 18k rose gold and platinum with 0.25 cts of round brilliant diamonds
Starting at $3,195 (setting price) 18k rose gold with marquise-shaped diamond in floral-inspired pattern
$1,283 14k rose gold with triangle moissanite
Is the anti-aging ingredient retinol worth all the hype? You better believe it!
One of the most potent anti-agers on the market was discovered by accident. Twenty-five years ago, dermatologists noticed that retinol, an acne treatment, also reduced fine lines, refined large pores and reversed sun damage. But there was a catch: The vitamin-A derivative also irritated skin, causing dryness and redness. As a result, many women were reluctant to add it to their skin-care regimens.
Today, however, retinol comes in a variety of formulations and strengths, so you can get the benefits without the irritation, says Dr. Paul Cohen, a dermatologist at Rosedale Dermatology Centre in Toronto. "The industry has come a long way," he says. Here's how you can take advantage of modern retinol.
Retinoid: A vitamin-A derivative available only by prescription.
Retinol: An over-the-counter derivative of vitamin A, found in concentrations of up to one percent.
Microencapsulation: This delayed-release delivery can help prevent skin irritation.
"Skin has its own natural renewal process, but as we age, skin renews itself less often," explains Dr. Cohen. "This results in the early signs of aging," including fine lines, wrinkles and sun damage. Vitamin A, either in an over-the-counter retinol or a a prescription retinoid, works by "stimulating cell turnover to help skin repair itself," says Dr. Cohen. The result: diminished fine lines and wrinkles, a more even skin tone and a finer texture.
Finding your formulation
Retinol is available in cream, gel and serum form. Whichever you choose, consider the overall strength of the product. For over-the-counter retinol, one percent is the highest strength allowed by Health Canada, but stronger isn't always better. "You don't necessarily have to go to that one-percent level in order to reach the results you want," says Kirk Brierley of RoC Skincare. If you're concerned about sensitivity, consider a lower strength that will deliver retinol to the skin in a more gentle manner. You can also try microencapsulated retinol, which is gradually released into the skin.
The perfect application
The best time to apply retinol will depend on the product. Serums should be applied immediately after cleansing, and creams after serum. Dr. Cohen recommends using a pea-size amount of retinol every other night to start, and eventually upping application to every night. "If your face gets red and itchy, or if it peels or burns, skip retinol for a day or two," he says. You can also apply a layer of moisturizer before your retinol; it will act as a barrier, keeping skin hydrated and reducing the risk of irritation. Finally, despite what you may have heard, retinol won't sensitize your skin to sun exposure. UV rays do, however, destabilize retinol, rendering it ineffective. So as long as you wear sunscreen every day (which you should in any case), retinol is your anti-aging friend.
Retinol, along with peptides and civitamin C, helps promote tissue regeneration around the delicate eye area.
This rich cream smooths lines and wrinkles while providing serious moisture.
Time-released technology gradually delivers retinol to the skin, minimizing fine lines and discolouration with less irritation.
Formulated with fast-working sustained-action retinol and moisture-rich hyaluronic acid, this serum is quickly absorbed.
Containing vitamins C and E and slow-release microencapsulated retinol, this serum encourages skin renewal.
A combination of retinol and Nia-114 (a form of vitamin B3) strengthens the skin's moisture barrier while combating fine lines and brightening skin tone.
Classic Roast Turkey and Gravy Source: Jeff Coulson
Our Test Kitchen dishes their best advice on turkey brining, basting, stuffing, gravy and cooking temperature.
Brining adds both moisture and flavour to your turkey and can offer a bit of insurance if you have a habit of overcooking your bird. Our recipe features a lower-sodium alternative to the traditional salt water-based brine using apple cider. To brine, look for large stock pot or canning pot and make sure that your turkey is completely submerged before storing in your refrigerator. TK Tip: A turkey that is brined using a salt water-based solution will create pan drippings that are saltier than your average turkey. If you'd like to make gravy, stick to using chicken or turkey stock or make a gravy that doesn't require pan drippings, such as our creamy gravy recipe.
A stuffed turkey takes longer to cook because the stuffing reaches an internal temperature of 170°F (77°C). The cavity is smaller than it looks, so it's unlikely you'll have enough stuffing for all your guests and you'll need to make extra on the side anyway. To avoid this, bake your stuffing in a casserole dish to serve alongside the turkey.
It may seem like a pain to baste every 30 to 45 minutes, but it is really worth the effort because it ensures that you'll have a golden, juicy turkey. Whether you use a turkey baster, silicone brush or a spoon, all you need to do is make sure that you're basting the turkey evenly using the juices collected in the turkey and the bottom of the pan. TK Tip: If your turkey starts to brown too quickly because of hot spots in your oven, cover those parts with foil and continue cooking.
A digital instant-read themometer is one of the most valuable tools in the kitchen. A thermometer helps to take the guess work out of checking for doneness since it is nearly impossible to tell if a large roast is done simply by looking at it. To check if your turkey is done, insert the themometer into the thickest part of the breast avoiding contact with any bone; if it reads 170°F (77°C), your turkey is done.
One way to boost the turkey flavour of your gravy is to simmer chicken broth with the turkey neck and giblets while your turkey is roasting. Skim off any scum and replenish with water as needed. Combine this turkey infused broth with your pan drippings and you'll have the best gravy in town.