Spring: It's a word synonymous with rebirth and rejuvenation. So why not welcome this wonderful time of year with rejuvenated makeup looks? Something as simple as updating your makeup routine can help give you a fresh new look that's sure to turn heads. But before you hit the drugstore to stock up on new beauty supplies, find out what's on trend this spring. We checked in with Julia McEwen, assistant Fashion & Beauty editor at Canadian Living, to find out about the fresh makeup looks for this season.
Julia's top 4 makeup looks for spring 1. A bold coral lip This is the summer take on the classic red lip that we so commonly see popularized in fall. Anyone can wear it, however you need to follow a few simple rules: • Go easy on the rest of your makeup and let your lips stay in the spotlight • When choosing your lipstick, select one with a cream or satin finish • Stay away from a matte finish because it will make your lips look smaller. (Matte finishes tend to absorb light, so a quick fix is to dab some clear gloss on the center of the lip to give them added shine and dimension, in turn making them look larger.)
2. Bright eyes For this season's makeup looks, colourful eyes are a must. Look for pastel shades, lilacs, blues, butter yellows and light pinks. The runways are filled with colours that are mixed and matched, leaving the eyes with a contrasting finish.
3. Dewy skin Skin is fresh and clean this season. The overall look is a dewy, youthful, flawless complexion. Make sure skin is prepped, cleansed and moisturized before applying foundation. To give your face a dewy finish, try swapping out your regular cream foundation for a tinted moisturizer. To get an even fresher complexion, add a few drops of essential oil to your tinted moisturizer or foundation and apply it all over your face with your hands.
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4. Nail polish as a fashion statement Nail polish has become more of a fashion item than simply a beauty product. This season, shades of grey, taupe and nude are still popular, along with beautiful ice cream–like shades in soft pastels of yellow, lilac, baby pink and light blue.
The season's essential product for fresh-faced makeup looks Julia says the must-have product to achieve a fresh-faced look is a good tinted moisturizer. "Make sure your foundation is light and natural. Choose a blush that matches your skin tone, and try a cream blush rather than a powder – it will give your skin a fresher, more dewy appearance," she says.
Julia's colour picks for hot makeup looks for eyes, lips, cheeks and nails Eyes: Bold purple pastel and blue eye shadow. Lips: Coral lip gloss or lipstick, or lipstick in different shades of pink – from soft rose to deep pink. Cheeks: Coral or apricot. Nails: Light lilac with a grey vibe, Tiffany blue or taupe.
Keep these five items in your makeup bag this spring: 1. Coral lipstick 2. Pastel nail polish 3. Waterproof mascara 4. Tinted moisturizer 5. Coral blush
Want to make
perfect, crispy bacon every time with little mess? Try cooking it in the
oven! I always use this method when I am cooking bacon for more than 2 people. It is
less messy than cooking on the stovetop, you can cook a whole package at a time with no grease spattering everywhere. It requires
little attention, which gives you time to prepare the other elements of the meal (
pancakes perhaps?). Also, the bacon comes out
perfectly cooked (and flat) and delicious every time.
To cook bacon in the oven, first line a
baking sheet with parchment paper or foil. Arrange bacon slices on parchment,
overlapping if desired.
(Side note: the bacon will cook a little faster and require no separating if the slices are not overlapping, but one Chef I worked for instructed me to overlap the slices with the meatier side on the bottom so that the fattier side covers the meat and "protects it" during cooking - not sure if this is true, but you can fit more on a tray if the slices are overlapping.) Cook in a 400°F (200°C) oven for
about 20 minutes, separating with tongs if needed, until bacon is golden-brown. Timing will depend on the thickness of your bacon and how crispy you like it.
Remove bacon to paper-lined platter to drain. Enjoy your perfectly cooked bacon in these recipes...
Bacon and Onion Cheese BallsChard and Apple Salad with Bacon VinaigrettePhotography by Leah Kuhne
We asked some of Canada's top celebrity designers to spill the beans on their best-kept design secrets—and did they ever! Read on for expert advice on everything from space planning and choosing paint colours to styling shelves and how to create a foolproof gallery wall.
The inside scoop on space planning
How much space do you need around your dining room table? Can you really make a room feel larger? Our experts weigh in.
Tip 1: Sofas should be two-thirds the length of the longest wall, and seating is placed close enough around so no person is more than eight feet from another to allow for easy conversation. — Glen Peloso and Jamie Alexander
Photography by Arnal Photography
Tip 2: One easy rule to figure out what size dining table you need: allow for a minimum of 30 inches walking clearance on all sides. — Karl Lohnes
Tip 3: Space planning is critical. For a kitchen island, for example, leave three feet of space between the island and surrounding counters. Ensure that appliances (like the fridge or dishwasher) can open without blocking traffic flow or hitting neighbouring walls or cabinets. Not leaving enough room is a mistake people make all the time, before they call a designer in a panic to help fix it! — Lisa Canning
Photography by Arnal Photography
Tip 4: Use mirrors strategically to expand space and increase the amount of natural light reflected in the room. Framing a wall with floor-to-ceiling mirrors adds a dramatic effect to the feeling and scale of the room. — Brian Gluckstein
Photography by Arnal Photography
Tip 5: Allow for 18 inches between the sofa and the coffee table so people have enough room to pass by and to make it easy to reach for drinks or food. — Amanda Forrest
Tip 6: Want to make sure furniture fits before it arrives at your door? There are a host of free sites (like planyourroom.com) that allow you to put furniture onto a scaled floor plan. Another option? Many furniture and decor stores offer free design services, and they'll do the calculating for you. — Janette Ewen
Light it up
Follow these five rules and your lights will shine in all the right ways.
Tip 2: Install dimmer switches; they're a practical way to control light and energy consumption. — Amanda Forrest
Tip 3: The bottom of the shade of your bedside reading lamp should be at shoulder height when sitting in bed. Do the math! — Karl Lohnes
Tip 4: Choose a pendant or chandelier that's one-third the size of the table or kitchen island. Hang it approximately 30 to 36 inches above the table or island; if there are more than one, place them 12 to 18 inches apart. — Mia Parres
Tip 5: Incandescent bulbs are great for atmosphere lighting, but LED bulbs are more suited to task lighting, when you really need to see what you're working on. — Janette Ewen
The inside scoop on paint and palette
Did you know that paint selection should be one of the last decisions you make when decorating a room?
Tip 1: I'm a firm believer in mood boards. They're not just for designers! Gather together fabrics, paint samples and inspiration images for a room before starting. It will create a picture and a trajectory that you may not have thought of. — Steven Sabados
Tip 2: When you design a room, pull your palette from one inspiration fabric. Whether you use a whimsical print or a more traditional pattern, take all the colours present in that material and allow those to guide fabric selection for pillows, throws, drapery and upholstery in the room. Take that same fabric to the paint store and have a custom colour mixed that matches one of the hues exactly. — Lisa Canning
Tip 4: Fine finish Choose a fresh trim colour in a semigloss, such as Benjamin Moore's Chantilly Lace OC-65. It creates a subtle separation from a matte wall, and it's a much more durable finish, which comes in handy since trims are usually the most touched, bumped and scuffed parts of our homes. — Mia Parres
Tip 5: Colour pop If you buy that cool orange statement chair, give it a buddy. When you're adding a colourful piece to a space, always have at least one other subtle hit of that colour elsewhere in the room to create a cohesive feel. — Tiffany Pratt
Tip 6: Want to make a room feel taller? Paint baseboards and crown moulding the same colour as the walls. Want it to feel huge? mix one-third of the wall colour into the ceiling paint. — Karl Lohnes
The inside scoop on styling
You've bought the sofa and painted the walls. Now what? Our experts show you how to style a room like a pro.
Tip 1: Shop at stores that have liberal return policies and buy three times as much as you think you need. This gives you plenty of merchandise to play with to see what works and what does not. Mix in unique family heirlooms and vintage finds with the new pieces you purchase to create a naturally curated look. — Janette Ewen
Photography by Magdalena M
Tip 2: For a no-fail pillow combination, you need only three: one 20- by 20-inch, one 16- by 16-inch and one 12- by 16-inch. Those sizes look good together no matter how you arrange them! — Jo Alcorn
Tip 3: Beauty is in the details When styling a console, include framed art on easels or leaning against the wall; it's a great way to display smaller pieces. Create a dynamic vignette by mixing in boxes, vases and vintage pieces in differing heights and dimensions. — Brian Gluckenstein
Tip 4: Mix and match Use these common elements when styling shelves: stacks of books, gorgeous flowers and at least one accessory that has a lot of shimmer and shine. Varying heights and textures is also really important for visual interest. — Lisa Canning
The inside scoop on art
Take the mystery out of hanging art.
Tip 1: Make your own art! Buy a canvas in a size you're looking for, then grab some paint in the colours you're decorating with, and see what happens. Great masterpieces are born of happy accidents or beautiful mistakes. — Tiffany Pratt
Tip 2: When hanging art on an empty wall, the middle of the art should to be hung 66 to 72 inches off the floor. — Karl Lohnes
Tip 3: Art relates to furniture, not the ceiling: Keep art about six to eight inches above the sofa, or any piece of furniture, when hanging it. — Glen Peloso and Jamie Alexander
Tip 4: For a gallery wall, use different-size frames in one single finish and select artwork with a consistent theme in colour or subject matter to keep the display cohesive. — Brian Gluckenstein
Each year, top designers and brands showcase the best in innovative and inspiring design from around the world at The Interior Design Show in Toronto. We’ve picked our top Canadian designers that you may not have heard of yet, but should.
While women are naturals at communicating and forming communities, it's tougher for us guys. I was a stay-at-home dad for many years—I even had a blog called Mack Daddy, which quixotically tried to make being an SAHD seem cool—and I know that, as a dad, you can feel isolated, like you're the only guy in the world going through what you're going through. Reading some other dude's blog is one of the best cures. Dad bloggers offer a unique window into what men think about their lives in the wake of having children.
Maybe in some utopian future when we're all riding around in hovercars, we will speak only of "parent bloggers," making no distinction between male and female. Until then, dad blogs add a spicy flavour to the blogosphere. A flavour kind of like…barbecue.
Here are some of my go-to sites that let me know I'm not alone:
How to Be a Dad is my favourite, mostly because it's really funny. Charlie Capen and Andy Herald are the two heavily caffeinated, sleep-deprived dads behind this guy-type-humour blog. They're located in California, but fatherhood truly is a universal (and universally funny) experience, as proved by their posts. Check out pieces like "Types of Diaper Load" (which includes diagrams of "the log jammer," "the inverted exorcist" and "nuclear nugget") and "Zombie vs. Baby," which reveals the surprising similarities between the two creatures ("no sense of right and wrong…keeps you awake at night in fear…can turn others into zombies"). After all, if you can't laugh about things, what's the point?
Canadian Dad is a blog run by Ottawa father-of-two Chris Read. Chris speaks more to the sentimental side of fatherhood, and he recommends products and activities. His blog has a pro-fatherhood bent, aimed at counteracting the image of fathers as disengaged doofuses. Example: In a recent post he took a hotel commercial to task, wherein a kid wishes his father didn't have to be away on business and could read him a bedtime story. Cut to: Dad having a great time relaxing at the hotel. Ladies, that's not us. We're better than that—or at least we're trying to be. Canadian Dad is great because he never pretends to be perfect. Like most of us, he's just trying really, really hard.
The Urban Daddy is the blog for products and practical tips, especially for things to do when your kids are driving you up the wall. Warren Orlans, the Toronto father behind the blog, says he's "not your typical daddy," and I'm not quite sure what he means by that. (What's typical these days?) But, like me, he has a three-kid, two-career household. Also like me, he and his wife have the odds stacked against them: three to two. He's very good on the topic of "juggling"—which is especially useful for readers who live in urban jungles. Don't kid yourself: It is a jungle out there, and Urban Daddy is a great guide to avoiding the bear traps, vipers' nests and poison darts.
Dad Camp was started in 2009 by a Calgary dad Buzz Bishop as a way of connecting with other dads. But it quickly became a place for parents of both sexes to communicate and share stories and practical tips on how to navigate "the parenting minefield." I like Bishop's raw honesty. He's not afraid to "go there," like when he took heat for admitting that, although none of his children get preferential treatment, he does have a favourite. In response to headlines like "Father Admits to Having Favourite Child, Faces Backlash," he tweeted: "I am not afraid to say what everyone thinks deep inside. It's the Simon Cowell approach to blogging. If you don't have a fave, you're lying."
When Health Canada announced they planned to expand food irradiation to ground beef earlier this week, we had some questions. Like, what's irradiation? Are we already eating irradiated food? And mostly importantly, is irradiation safe? Luckily, Dr. Rick Holley, professor of food science in the faculty of agriculture and food sciences at the University of Manitoba, was available to teach an impromptu Irradiation 101 class. Here are his answers to our five most pressing questions.
What exactly is food irradiation? Irradiation is a food-safety measure that involves the use of high-energy electrons to kill undesirable bacteria, like E. coli and listeria, both of which have caused serious food recalls in recent months. Holley explains that the electromagnetic energy makes changes to the bacteria’s DNA, effectively killing them.
Is it safe? Holley says there is absolutely no risk that irradiation will make your food radioactive: "The energy levels are not high enough," he explains. And he has years of research—from the World Health Organization, American Food and Drug Administration and even the Canadian government—to back him up. There has been some concern about whether chemicals produced by irradiation (what researchers call radiolytic products) are potentially harmful, but experts agree the levels found after irradiation are not toxic. In fact, when you compare the chemical changes involved in food irradiation with those involved in conventional cooking methods, the changes caused by irradiation are less significant. "The benzopyrenes that form in burnt animal tissue [when you barbeque] are far more risky," Holley says.
Does irradiating food change its nutritional value or taste? Holley says that irradiation can change the nutritional profile of a food, particularly by reducing levels of thiamine (also known as vitamin B1), but that change isn't nutritionally significant. And at the levels that irradiation are used in food, you won't notice a difference in flavour. "We did some work on beef three years ago with a test panel here at the University of Manitoba [using] a hamburger," says Holley. "They couldn't tell the difference."
How common is irradiation? Are any foods already irradiated in Canada? "Back in the 1960s, Canada was a pioneer in the area of food irradiation," says Holley. Onions, potatoes, wheat, flour and spices have already been approved to undergo irradiation in Canada. But the process is not actually used all that often, partly because of the cost associated with the process. This is true even in countries where it's more common, like the US, which has approved beef, pork, shellfish, fresh fruits and veggies, poultry and some sprouts. "Less than 0.002 percent of food in the United States, for example, is irradiated right now," says Holley. "And the biggest application is in insect control for elimination of transport of Mediterranean fruit flies." As we see the transport of more fruits and vegetables internationally, Holley says we'll likely see more irradiation to restrict the movement of pests from country to country.
Why add ground beef to the list? Ground beef is vulnerable to contamination by E. coli, which causes flu-like symptoms and can be particularly dangerous for young children and the elderly. "As we see more and more instances of illness that develop from hamburger as a result of contamination by E. coli, the need to have some additional means for control becomes quite evident," says Holley. "If irradiation were brought in, in the U.S., you would have a million fewer cases of food-borne illness in that country each year. It's really quite significant, the contribution that irradiation can make to the safety of food that we eat each day."
How much do you know about food safety? Get your results—and learn how to protect your family from foodborne illnesses like norovirus and salmonella—with our handy quiz.