Delicious Doughnut Recipes That Are Better Than Store-Bought

Cinnamon Sugar Doughnuts

Celebrate 40 years of BeaverTails with our doughnuts inspired by the beloved Canadian dessert.

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Pastel Glazed Doughnuts

Give dye-dipped eggs a run for their money with these pastel doughnuts that look just as good as they taste. 

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Good Morning Mimosa Doughnuts

These super-airy doughnuts are filled with a rich citrus cream and dipped in a delicate Champagne glaze.

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Prune & Lemon Filled Doughnuts

Serve these doughnuts warm to holiday houseguests and they'll never want to leave. 

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Maple-Glazed Doughnut Bundt Cake

This moist cake tastes like a blend of two of our country's most-loved doughnut flavours: sour cream and maple-glazed.

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Canadian Maple-Glazed Doughnuts

In cooking, a sponge is a batter like mixture that becomes foamy. Here it makes lightweight but not airy doughnuts. A maple glaze adds just the right amount of sweetness - and Canadian flair!

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Cinnamon Doughnut Holes

These baked (not fried!) treats are best enjoyed warm out of the oven. 

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Canoe Paddle Doughnuts

These Canoe Paddles are a delicious Canadian dessert. Enjoy with cinnamon sugar topping and a squeeze of fresh lemon.

Spiced Doughnuts With Coconut Glaze

These doughnuts are the perfect treats to accompany a cup of black coffee.

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Doughnuts With Maple Butter & Apple

This surprising combo will impress everyone who tries it.

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Sugar-Free Cinnamon Raisin Doughnuts

Make these healthier doughnuts next time you're craving something sweet.

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Air Fryer Apple Fritters

We love how quick these are to make.

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Sufganiyot Tower

These doughnuts, traditionally enjoyed at Hanukkah, taste best when eaten the day they are made, but it won't be difficult to find volunteers to help finish off this impressive tower of jam-filled treats.

Get the recipe here.