Pavlova & Meringue Desserts For Your Next Celebration

BERRY PAVLOVA WREATH

The unmistakable sweetness of this Pavlova is offset with a tart berry topping. You don't have to be too fussy about spooning the egg white mixture onto the baking sheet; the more rustic it looks, the better! Add the topping at the last minute so the Pavlova stays crisp.

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SPICY CHOCOLATE & MASCARPONE PAVLOVA

You'll want to make a double-batch of the chocolate sauce!

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CRANBERRY PEAR MERINGUE NESTS

For an unforgettable finale, treat your guests to their very own cranberry-filled meringue nests. A boozy whipped cream, known as a syllabub, makes a festive topping.

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MERINGUE KISSES

Decorate our Ultimate Special Champagne Layer Cake with these gorgeous meringues, or serve them on their own with fresh fruit.

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PINK-MARBLED MERINGUES

Both airy and crunchy, swirly one-bite meringues make the perfect holiday gift. For a sophisticated yet simple ending to a dinner party, crumble a couple of them over a bowl of ice cream then top with fruit.

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LEMON PISTACHIO MERINGUE CRUNCH

Layered between rich lemon mousse and crunchy pistachios, this meringue dessert makes a great finish to any dinner. If you prefer, use whipping cream in place of the nondairy topping.

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CHOCOLATE TOFFEE MERINGUE DROPS

Inspired by traditional Italian cookies known as "brutti ma buoni," which translates to "ugly, but good," these airy, crispy and chewy meringue drops are essential holiday goodies.

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CHESTNUT CREAM PAVLOVA

This delicate meringue-based treat is a twist on the famous French Mont Blanc dessert. For best results, assemble it just before serving. Look for canned chestnut purée in the baking section of the grocery store.

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MINI MERINGUES

These bite-size treats are fantastic on their own, but for an extra-special finish, you can dip them in chocolate  or use them to sandwich your favourite fillings—think dulce de leche, jam, curd or chocolate hazelnut spread.

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GIANT MERINGUES

Whipping hot sugar into foamy egg whites yields the glossiest, stiffest meringues that hold their shape while baking and have a crisp but chewy texture.

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