Our Best Tart Recipes For An Easy & Impressive Dessert

MASCARPONE FRUIT TARTS

A granola crust and a dash of maple syrup puts a tasty spin on a fruit-filled summertime favourite.

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DARK CHOCOLATE SALTED CARAMEL TARTS

The combination of dark chocolate and caramel make these tarts irresistible. 

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EASY DOUBLE-CHERRY TARTS

"One surefire way to appeal to a crowd is to serve a classic dessert with a fresh twist. These stunning tarts combine the flavours of two standby recipes: cherry pie and tiramisu. The mascarpone topping imparts a rich creaminess that makes the tarts extra indulgent." —former Irene Fong, senior Food specialist

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Make your own delectable custardy tarts instead of buying them. We've subbed in the very Canadian ingredient maple syrup for the more common corn syrup. Plus, we've included variations on the classic, with chocolate and pecans instead of raisins.

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TRIPLE-BERRY CHOCOLATE TART

This gorgeous and decadent tart comes together in a snap. The truffle-like centre is a simple ganache, which allows the berries to shine.

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CREAMY LEMON COCONUT MACAROON TART

Toasting coconut gives it a nutty flavour that pairs nicely with the lemon custard and sweet coconut cream in this tart.

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RUSTIC PEACH & HONEY TART

Use summer's sweetest fruit for a refreshing bite at the end of a meal.

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PARISIAN LEMON TART

A hidden layer of decadent chocolate and a thyme-infused crust add surprising bursts of flavour to this twist on classic lemon meringue pie.

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This simple tart has a barely there pastry that allows summer's juiciest orchard fruits to shine. Serve with a dollop of whipped cream or a splash of Armagnac for a luxurious finish.

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BAKLAVA TART

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RASPBERRY & DARK CHOCOLATE TART

This tart features a decadent date crust!

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PEACH TARTS WITH FRANGIPANE FILLING

Bite into a pillowy puff pastry tart topped with luscious frangipane filling and the fruit of the moment: peaches, freshly picked for dessert.

MAPLE BUTTER TARTS WITH PECANS & CASHEWS

These iconic Canadian treats are rich, delicious and simply irresistible. 

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PEAR FRANGIPANE TART

This recipe is relatively simple to prepare using common pantry ingredients. Almonds and pears complement each other in the not-too-sweet filling.

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CHOCOLATE TOFFEE PECAN TART

The press-in crust and easy filling make this showstopper dessert simple enough for novice bakers.

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LATTICE JAM TART

This Italian-style tart, called crostata, has a sandy cookie crust that you can also make in a food processor if you want. Use homemade jam or choose your favourite flavour from a market vendor. Serve with softly whipped cream.

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BLUEBERRY SUGAR TARTS

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CHOCOLATE ESPRESSO TART

You only need a small slice of this incredibly rich tart to gratify even the most intense chocolate craving. 

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GLAZED STRAWBERRY RHUBARB TART

Rhubarb cooked in a double boiler stays more intact than when it's stewed, plus it looks pretty beside the fresh strawberries.

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THE ULTIMATE BRÛLÉE LEMON TART

A simple brûlée will make your guests say, "Wow!"

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STRAWBERRY & GREEK YOGURT TART

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MINI PUMPKIN TARTS

Make a double batch for a large crowd and watch them disappear!

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FRESH FIG AND ALMOND TART

This stunning tart showcases delicately flavoured figs. For best results, choose ripe ones that are plump, tender and heavy.

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HONEY, FIG AND MASCARPONE TARTS

These pretty pastries are perfect for brunch, afternoon tea or dessert. For ideal ripeness, choose figs that are slightly soft to the touch.

GLUTEN-FREE VEGAN LEMON TART

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BAKEWELL TART

Moist, almond-flavoured sponge with a tangy layer of jam and soft, buttery pastry makes this traditional tart a wonderful treat served warm or cold.

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FIREFLY TARTS

Playful and bright, these tarts come to life as fireflies with the help of lime curd–lit bottoms and almond wings.

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CHOCOLATE WHISKEY TART WITH MERINGUE

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CREAMY TWO-LAYER CITRUS TART

Everyone will be asking for the recipe for this creamy and refreshing dessert. For the most vibrant flavour, be sure to use fresh fruit, not packaged juice. 

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PEACH BLACKBERRY CHEESECAKE TART

Almonds and peaches are both part of the rose family, which explains why they pair so beautifully together.

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ANNA OLSON’S LEMON CREAM TART

Don’t mistake this cream pie as a variation of lemon meringue pie—it has an altogether different look and taste, and is truly elegant and pretty. The filling is a super-creamy lemon curd, with a soft and subtle lemon pucker to it, and the whipped cream highlights the richness and simplicity.

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PEAR & ALMOND MASCARPONE TART

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SALT AND PEPPER STRAWBERRY CARAMEL MINI TARTS

We love reinventing a classic, and these adorable mini tarts topped with chocolate buttons up the ante on beloved salted caramel.

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CHOCO-RASPBERRY SHORTBREAD TART

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LEMON-YUZU MERINGUE TARTS

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The contrast of buttery cream and red wine–poached pears makes these tarts a stunning addition to any spread. 

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