Homemade edible gifts are always welcome, especially when they're Tested Till Perfect recipes from The Canadian Living Test Kitchen!

Wrapped in pretty packaging, edible gifts are perfect for giving to party hosts, neighbours, friends and loved ones. (Don't forget to tuck the recipe into a card so they know what's inside.)

You're sure to find a few favourite edible gift recipes from our comprehensive list below. Happy holidays!

From the December 2008 issue:

• Toasted Coconut Marshmallows
• Chile de Arbol Sauce
• Seasoned Schmaltz
• Espresso Liqueur
• Spiced Maple Apple Pancake Sauce

From the Holiday Celebrations 2007 issue:

• Gumdrop Drops
• Holiday Hermits
• Port and Balsamic Jelly
• Salt, Pepper and Sesame Nuts
• Holiday Sugars

From the December 2006 issue:

• Porcini Salt
• Lemon Rosemary Salt
• Saffron Salt
• Tarragon and Pink Peppercorn Vinegar
• Thai Lemongrass Vinegar
• Maple Walnut Cherry Topper
• Cabernet Franc Wine Jelly
• Crunchy Salad Topper
• Furikake (Rice Seasoning)
• Scotch on the Rocks Truffle Cups
• Apricot Jalapeno Cheese Topper

From the December 2005 issue:

• Smoky Cheddar Shorties
• Salt and Pepper Croûtes
• Herbed Crackers
• Savoury Sesame Rounds
• Potted Wasabi and Ginger Cream Cheese
• Potted Shrimp
• Roasted Almonds
• Spiced Walnuts Three Ways

From the December 2004 issue:

• Cajun Seasoning
• Garlic Dill Ranch Dressing Mix
• Roast Vegetable Mix
• Mexican Popcorn Spice Mix
• Port Jelly
• Winter Berry Jam
• Red Onion Marmalade
• Indian-Spiced Cashews
• Five-Spice Mixed Nuts
• Sweet Ginger Almonds
• Christmas Chocolate Almond Toffee
• Cranberry Jewel Fudge

Need packaging ideas? Our Quick & Pretty Holiday Boxes are simple to make and house almost anything.

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