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Your favourite recipes of 2017
From a fully-loaded vegetarian lasagna to a maple and raspberry layered cake, we've rounded up our top 30 recipes from this year that our dear readers (and we!) couldn't resist.
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From a fully-loaded vegetarian lasagna to a maple and raspberry layered cake, we've rounded up our top 30 recipes from this year that our dear readers (and we!) couldn't resist.
Image by: Angus Fergusson Source: January 2017
This recipe will ensure you achieve the perfect hollandaise sauce.
Image by: Maya Visnyei Source: March 2017
Sweet-tasting butternut squash is the perfect foil for spicy curry paste.
Image by: Angus Fergusson Source: February 2017
A takeout classic, this Asian-inspired stir-fry is the perfect dish for using up odds and ends that are kicking around in the fridge.
Image by: Angus Fergusson Source: February 2017
Made with just a few ingredients, the easiness of this recipe made it one of those weeknight dinners you turned to time and time again.
Image by: Jodi Pudge Source: January 2017
This recipe makes lasagna on a weeknight totally possible.
Image by: Maya Visnyei Source: March 2017
This hot and spicy stir-fry comes together faster than ordering takeout, making it a perfect weeknight meal.
Image by: Maya Visnyei Source: March 2017
Lasagna was a favourite for our readers this year. This dynamic mix of veggies and pasta still delivers comforting flavour but comes together quickly because there's no fussy layering.
Image by: Jodi Pudge Source: January 2017
This refreshing smoothie is the perfect antidote to chase away the winter blues.
Image by: Maya Visnyei Source: March 2017
We made a kid-favourite healthier. In place of the traditional bread-crumb coating, crunchy nuts and seeds offer heart-healthy omega-3 fatty acids and taste great, too.
Image by: Maya Visnyei Source: March 2017
These yummy roasted cabbage wedges are so easy to prep.
Image by: Jodi Pudge Source: April 2017
We use nutritional yeast as the secret ingredient in this dish. It's a good vegan source of protein and vitamin B with a rich cheese flavour reminiscent of Parmesan.
Image by: Jodi Pudge Source: June 2017
This healthier burger option has lean meat, lots of vegetables and plenty of robust taste.
Image by: Michael Graydon Source: July 2017
From sweet maple to zingy ginger to tart raspberries, this cake has it all.
Image by: Jodi Pudge Source: April 2017
A cross between falafel and a veggie burger, these savoury patties make a hearty meal.
Image by: Ronald Tsang Source: May 2017
Just a few ingredients pack a powerful flavour punch in this speedy dish that's light on the sauce. For a more robust meal, top it with a fried egg.
Image by: Angus Fergusson Source: July 2017
Everything you love about the classic butter tart in an ice pop.
Image by: Maya Visnyei Source: August 2017
A perfect recipe to make in the heat of the summer.
Image by: Jodi Pudge Source: September 2017
These cupcakes are our best bake sale solution: They're nut-, egg- and dairy-free, and almost too pretty to eat!
Image by: Michael Graydon Source: August 2017
The secret to this light, fresh pasta is in the cooking liquid: It’s flavourful and starchy, which helps coat the noodles.
Image by: Maya Visnyei Source: October 2017
These sticky buns only look elaborate. If you prep everything the day before, all that's left to do is pop them in the oven.
Image by: Jodi Pudge Source: September 2017
An epic pot roast for a great family dinner.
Image by: Maya Visnyei Source: November 2017
This lasagna is piled high with sweet potatoes and slow-roasted tomatoes, and layered with creamy béchamel sauce—but the secret's in the fried sage leaves.
Image by: Jodi Pudge Source: April 2017
A hidden layer of decadent chocolate and a thyme-infused crust add surprising bursts of flavour to this twist on classic lemon meringue pie.
Image by: Maya Visnyei Source: November 2017
Cocoa powder might seem like an unusual ingredient to add to a savoury stew, but it adds an extra hit of toasty richness and colour, but without any of the sweetness you might associate with dessert. It’ll be your new favourite secret ingredient!
Image by: Maya Visnyei Source: October 2017
A dollop of whipped cream or a scoop of vanilla ice cream makes this decadent pie from our October 2017 issue even better.
Image by: Jodi Pudge Source: April 2017
You won't miss the meat in this satisfying vegan take on the classic soul warmer.
Image by: Ronald Tsang Source: May 2017
With its cross-hatch pattern, this ruby-red cake makes a striking finale to brunch.
Image by: Maya Visnyei Source: December 2017
A show-stopping holiday recipe (or for any special occassion), this classic French beef-and-puff pastry entrée will wow your dinner guests.
Image by: Jodi Pudge Source: June 2017
Since these Dutch baby pancakes are miniature and made in a muffin pan, they're an easy addition to any meal.
Image by: Maya Visnyei Source: December 2017
This show-stopper was the cake to make this year.
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