Do you like your mashed potatoes creamy or chunky? With skins or without?

No matter how you like to eat your potatoes, we've got a recipe for you this Thanksgiving.

5 best mashed potato recipes

SMOOTH AND CREAMY MASHED POTATOES

Pressing super-fluffy russet potatoes through a ricer is the key to creating the smoothest mash you've ever tasted. Doing it a day ahead is a serious time-saver: Simply stir together your ingredients and reheat 12 minutes before dinner!

Get the recipe for our Smooth & Creamy Mashed Potatoes here.

CREAMIEST CHAMP MASHED POTATOES

Creamy mashed potatoes are a must for any Thanksgiving feast, and these spuds may just be the mashed potatoes of our dreams. 

Get the recipe for our Creamiest Champ Mashed Potatoes here.

BUTTERMILK MASHED POTATOES WITH FRIED SAGE LEAVES

If you want the creamiest potatoes ever, try using buttermilk in your recipe.

Get the recipe for our Buttermilk Mashed Potatoes with Fried Sage here.

Cheddar mashed potatoes

If you've never added cheese into your mashed potatoes, you're not doing it right! Try this easy version on the family pre-Thanksgiving to give it a test run.

Get the recipe for Cheddar Mashed Potatoes here.

MASHED POTATOES WITH THYME & CARAMELIZED ONIONS

Patiently waiting for onions to caramelize is always worth it—just look to the empty dish of these mashed potatoes from our last Thanksgiving.

Get the recipe for our Mashed Potatoes with Thyme & Caramelized Onions here.

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