7 Veggie-Forward Dinners We've Got On Repeat

Sheet Pan Chicken & Broccoli Stir-Fry

We've taken this dinner favourite from the wok to the sheet pan for a super easy but just as delicious meal. 

Get the recipe for our Sheet Pan Chicken & Broccoli Stir-Fry.

Mushroom, Lentil & Swiss Chard Bowls

For ease of preparation, tear, rather than slice, fresh mozzarella; the creamy fat that's between the cheese's curds will come apart naturally, making the mozzarella better able to absorb the dressing.

Get the recipe for our Mushroom, Lentil & Swiss Chard Bowls.

Spinach & Avocado Green Goddess Pasta

You might not be able to spot the veggies in this vibrant pasta, but they're there! This plant-based sauce is enriched with avocado and heaps of spinach for nutrients. 

Get the recipe for our Spinach & Avocado Green Goddess Pasta.

Spiced Chickpea & Pickled Onion Sweet Potatoes

Crispy, seasoned chickpeas, tangy pickled onions and the humble sweet potato come together to make a genius version of a loaded potato. 

Get the recipe for our Spiced Chickpea & Pickled Onion Sweet Potatoes.

Chickpea & Bocconcini Shakshuka

Loaded with chopped peppers and tomatoes, this shakshuka is ready in just 30 minutes.

Get the recipe for our Chickpea & Bocconcini Shakshuka.

Roasted Chickpea & Sweet Potato Bowls

Top your couscous bowl with sweet potato, avocado, arugula, or whatever other vegetables you have on hand.

Get the recipe for our Roasted Chickpea & Sweet Potato Bowls.

Vegetable Tian au Gratin

Layers of delicate zucchini and eggplant are topped with soft raclette cheese.

Get the recipe for our Vegetable Tian au Gratin.