Weekly Meal Plan: April 20-26

SUNDAY: PINEAPPLE-GLAZED HAM - EASTER DINNER

Sweet and savoury—this Pineapple-Glazed Ham is the showstopper your Easter table deserves!

Get the recipe here.

MONDAY: Quick Egg and Veggie Fried Rice

Fuel your day with this nutrient-packed, veggie-loaded fried rice. It brings big flavour and zero fuss.  

Get the recipe here.

TUESDAY: TUNA, MUSHROOM & SPINACH PASTA

Wholesome, hearty, and ready in a flash, this Tuna, Mushroom & Spinach Pasta is your go-to for a quick, flavourful Monday night meal!

Get the recipe here.

WEDNESDAY: Cajun Shrimp & Sausage Sheet Pan Dinner

Big flavour, minimal cleanup! This Cajun Shrimp & Sausage Sheet Pan Dinner brings the heat and the ease—perfect for busy nights.

Get the recipe here.

THURSDAY: ROASTED CURRIED TROUT WITH APRICOT COUSCOUS

Delicately spiced and beautifully balanced, this Roasted Curried Trout with Apricot Couscous is a vibrant fusion of sweet, savoury, and spice.

Get the recipe here.

FRIDAY: HAM, CHEESE & BROCCOLI PIZZA BALLS

Use any leftover ham from your Easter feast in these deliciously cheesy pizza balls.

Get the recipe here.

SATURDAY: TRIPLE-LEMON LAYER CAKE

Moist lemon cake, a bright lemon custard and a simple lemon icing come together to create the ultimate springtime dessert.