Weekly Meal Plan: August 4-10

SUNDAY: GINGER ORANGE STEAKS WITH APRICOT COUSCOUS

Make this entire meal in one Dutch oven by cooking each element consecutively.

Get the recipe here.

MONDAY: SMOKED TOMATO BRUSCHETTA WITH CANADIAN GOUDA

Cooking the tomatoes low and slow infuses them with smoky flavour and makes this simple dish anything but average. 

Get the recipe here.

TUESDAY: DILL-TOPPED PAN-FRIED COD FILLETS

Get the recipe here.

WEDNESDAY: SAUSAGE-STUFFED PEPPERS

Get the recipe here.

THURSDAY: SHEET PAN PASTA SALAD WITH FETA & ROASTED VEGETABLES

Try preparing this delicious meal ahead of time so all you’ll need to do on a busy weeknight is warm up the food—minimal effort required—and the rest of the evening is yours to savour.

Get the recipe here.

FRIDAY: PORK GYOZA BURGERS

Japanese pork-and-cabbage dumplings, called gyoza, inspired these yummy burgers. The subtle sweetness of brioche or pain au lait buns makes for a perfect pairing, but if you can't find them, substitute with your favourite soft hamburger buns.

Get. the recipe here.

SATURDAY: VANILLA & CARAMEL BAKED ALASKA

Meringue-covered caramel chip ice cream and almond sponge cake? Don’t mind if we do!

Get the recipe here.