Weekly Meal Plan: February 4-February 10

Sunday: Chicken Pot Pie with mushrooms, bacon & leeks

A creamy chicken filling pairs up with a flaky crust for a family dinner winner.

Get the recipe here.

Monday: TUSCAN BAKED ROMANO BEANS

This veggie and fibre-filled dish comes together in just 30 minutes.

Get the recipe here.

Tuesday: SOY-MAPLE GLAZED SALMON AND SWISS CHARD

You can use this soy-maple glaze on chicken too!

Get the recipe here.

Wednesday: SAUSAGE AND SWISS CHARD RIGATONI

Kids will love the combination of sausage, pasta and mellow, sweet Swiss chard. It's easy enough to make on a weeknight.

Get the recipe here.

Thursday: CHICKEN SKEWERS WITH PEANUT LIME DIPPING SAUCE

These skewers pair nicely with sesame noodles or sautéed greens.

Get the recipe here.

Friday: BLT pizzas

Bacon, peppery arugula and sweet plum tomatoes sit atop crispy grilled pizza crust in this inventive take on the classic diner sandwich. Let the dough come to room temperature and divide in half before rolling so that it's easier to handle.

Get the recipe here.

Saturday: BLACK BEAN BROWNIES

You'll never believe this chocolatey, fudgy brownies are made with beans!

Get the recipe here.