Weekly Meal Plan: June 1-7

SUNDAY: CHICKEN & CHORIZO MEATBALLS WITH PAPRIKA SAUCE

Add a little spice to your weeknight with these saucy meatballs.

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MONDAY: CARAMELIZED SPRING ONION AND GRUYERE TART

To create this decadent tart, sweet spring bulb onions get cozy with mustard, balsamic vinegar and honey. A generous shower of Gruyere cheese over the pastry ensures a crisp, golden-bottomed crust. Serve with a simple tossed salad or grilled asparagus.

Get the recipe here.

TUESDAY: SPINACH CRÊPES WITH SMOKED SALMON & HERBED CREAM

Light, bright, and full of greens! We love this savoury take on breakfast for dinner.

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WEDNESDAY: EASY KOREAN BEEF AND KIMCHI LETTUCE WRAPS

If you're sensitive to spice, swap kimchi for pickled veggies.

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THURSDAY: ORANGE SALMON AND ORZO SALAD

The combination of sweet orange, savoury salmon, and fresh herbs makes this pasta salad a tasty, healthful option. If you like, serve smaller portions as a side dish at your next gathering.

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FRIDAY: Sheet Pan Steak & Veggies

This fun and fuss-free steak dinner comes together in just 25 minutes.

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SATURDAY: STRAWBERRY-RHUBARB & BASIL CRISP

We put a twist on our favourite spring dessert—use bright basil and sweet strawberries to compliment tart rhubarb.

Get the recipe here.