Weekly Meal Plan: June 29-July 5

SUNDAY: CANADA'S ULTIMATE BARBECUE-SMOKED RIBS

Saucy spice-rubbed ribs are smoked for an added layer of flavour for your Canada Day barbecue.

Get the recipe here.

MONDAY: HONEY MUSTARD SALMON WITH PICKLED PEACHES

Glazed salmon fresh off the grill is delicious on its own, but the pickled peach topping makes this dish out of this world! Even better, the crave-worthy condiment starts with humble canned fruit, perfect for when fresh peaches aren't available. 

Get the recipe here.

TUESDAY: THE ULTIMATE POUTINE

Celebrate Canada Day with the most Canadian of dishes. The best part about this classic poutine? The gravy is made using store-bought broth, so you don't have to make your own. 

Get the recipe here.

WEDNESDAY: ROAST PORK TACOS WITH APPLE CUCUMBER SALSA

Make this quick version of Mexican carnitas (braised pork tacos) with leftover roast pork. Slice the pork as thinly as you can, then coarsely chop or shred it into bite-size pieces. Use your sharpest, thinnest chef's knife for the job.

Get the recipe here.

THURSDAY: GRILLED CHICKEN WITH CORN & TOMATO SALAD

This fresh salad is full of in-season produce and can be prepped the day before.

Get the recipe here.

FRIDAY: GARLIC-LEMON BEEF & VEGGIE KABOBS

Hot off the grill! These flavourful skewers are bound to be a hit at your next barbecue.

SATURDAY: MINI CHERRY GALETTES

Juicy fresh cherries star in this simplified alternative to pie. Make the fruit filling at the last minute, otherwise the sugar will draw out the cherry juices, making assembly messier.

Get the recipe here.