Weekly Meal Plan: May 18-24

SUNDAY: Your Victoria Day Long Weekend Menu

It's time to fire up the grill! Celebrate the unofficial start of summer with a few delicious and easy recipes that capture the feel of warmer weather, and longer days. 

See the menu here.

MONDAY: Vegan Tofu & Quinoa Bowls

Packed with crispy tofu, quinoa, and all the good stuff, this is a wholesome, plant-powered meal you’ll crave.

Get the recipe here.

TUESDAY: Sheet Pan Steak & Vegetables

This is the perfect one-pan meal, combining tender steak and perfectly roasted veggies for a satisfying, fuss-free dinner.

Get the recipe here.

WEDNESDAY: Maple Roasted Fennel with Spinach & Pear Salad

The perfect balance of sweet, savoury, and fresh! Caramelized fennel, paired with crisp pears and a light maple dressing, makes for a truly unique dish.

Get the recipe here.

THURSDAY: Peach-Chipotle Pork with Asparagus

Smoky chipotle and sweet peach sauce perfectly complement the juicy pork, while the asparagus adds a fresh crunch. A bold, savoury meal you’ll want to make again and again!

Get the recipe here.

FRIDAY: Deluxe Pizza

Skip the takeout and make your own pizza at home! Loaded with all your favourite toppings and a crispy, golden crust, it's a fun, delicious way to enjoy pizza night with the family or friends. 

Get the recipe here.

SATURDAY: Rhubarb Coffee Cake

Studded with juicy pink rhubarb and topped with a crunchy nut streusel, this cake is perfect for spring brunch, snack time or dessert.

Get the recipe here.