Weekly Meal Plan: May 25-31

SUNDAY: Classic Roast Beef with Gravy Recipe

Family-favourite roast beef is a Sunday-dinner staple. Add this recipe to your repertoire, and you’ll find yourself coming back to it time and time again.

Get the recipe here.

MONDAY: Creamy Tuscan-Style Ravioli

This comforting dish combines tender cheese ravioli with a luscious cream sauce, sun-dried and fresh Roma tomatoes, vibrant spinach, and a hint of heat from chili flakes. Ready in just 30 minutes, it's the perfect meatless dish for a Monday.

Get the recipe here.

TUESDAY: ROAST PORK TACOS WITH APPLE CUCUMBER SALSA

Make this quick version of Mexican carnitas (braised pork tacos) with leftover roast pork. Slice the pork as thinly as you can, then coarsely chop or shred it into bite-size pieces. Use your sharpest, thinnest chef's knife for the job.

Get the recipe here.

WEDNESDAY: Baked Salmon with Chili Vinaigrette

Perfect for busy evenings, this dish offers a delightful balance of heat and sweetness that the whole family will love.

Get the recipe here.

THURSDAY: GOAT CHEESE & PROSCIUTTO GALETTE

Frozen puff pastry makes this spring dinner come together in just 30 minutes.

Get the recipe here.

FRIDAY: CURRIED CHICKEN SKEWERS WITH CREAMY CHICKPEA SALAD

A cool and creamy salad balances the spices in the curry-flavoured chicken. To get this meal on the table even faster, toss the chicken with the sauce up to 24 hours ahead and store in an airtight container in the fridge. Serve with grilled naan, if you like.

Get the recipe here.

SATURDAY: The Ultimate Brûlée Lemon Tart

Brighten your weekend with the perfect balance of zesty lemon and a crisp brûléed top. This tart is a showstopper—silky, sweet, and just the right amount of tang.

Get the recipe here.