Lunch & Dinner
Weekly Meal Plan: October 26-November 1
And just like that, we're heading into November! Cook up some cozy dishes this week, including our flaky, savoury pie and buttery pasta, and cap it off with a perfectly crispy chai biscotti. Let's get cooking!
Sunday: Chicken Samosa Pie
Thighs work well in this new main-course take on a popular appetizer because they stay moist during cooking. Serve with Coriander Chutney.
Get the recipe here.
Monday: Crispy Tofu & Bok Choy Bowls
This healthy tofu and bok choy bowl is topped with spicy peanuts. Kitchen tip: start marinating your tofu overnight or the morning before cooking for easy prep.
Get the recipe here.
Tuesday: Quick Cassoulet Stew
This hearty French stew (named after the earthenware pot that it's traditionally cooked in) normally takes hours to prepare. Using canned beans and chicken thighs (instead of the usual duck confit) allows you to get it on the table in just minutes!
Get the recipe here.
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