Weekly Meal Plan: September 28-October 4

Sunday: Herbed Double Rack of Pork With Potatoes & Squash

Dial up the drama with this impressive Sunday dinner roast. After the main event, turn the leftovers into internationally flavoured dishes such as an Argentine sandwich and a hearty Vietnamese soup.

Get the recipe here.

Monday: Sweet Potato & Lentil Shepherd’s Pie

Comfort food at its best, this vegetarian take on classic shepherd's pie has a sweet potato topping and flavourful lentil filling that is sure to satisfy even the most devout meat eater.

Get the recipe here.

Tuesday: Pesto Meatballs With Peppers and Greens

Yellow peppers lend beautiful colour and a burst of sweetness to this meal. Don't be intimidated by the amount of spinach—you'll be surprised by how much it wilts after steaming. 

Get the recipe here.

Wednesday: Our Favourite Chicken Casserole

Chicken casserole is a weeknight classic. This one comes together in just 25 minutes.

Get the recipe here.

Thursday: Beef and Black Bean Enchilada Bake

Friday: Lazy Pea and Saffron Risotto

A labour of love, creamy risotto is generally reserved for special occasions, but our easy weeknight version doesn't need the nonstop stirring that traditionally makes the dish difficult to prepare.

Get the recipe here.

Saturday: Chocolate Pumpkin Swirl Loaf

Studded with chocolate chips and crystallized ginger, this moist marbled loaf makes the best fall-flavoured afternoon treat. For the prettiest slices, generously swirl the batters together.

Get the recipe here.